I visited an 18-year-old Peruvian girl's home to make Shaanxi noodles, but her boyfriend actually do

Foreigner Visits Shandong and Gets Dragged Straight to a Wedding Feast!

1 View

[ONHWA] The chewing sound of silver pomfret + spotted mullet sashimi!

55 Views

If you don’t want to live anymore, I’ll give you a bath.

63 Views

The foreign guy’s about to turn 30, but he still acts like a kid—missing his mom’s warm embrace.

9 Views

At the end of the year, I’m curing bacon and sausages, making jarred preserved meat, and finishing i

23 Views

Homemade grill, simple grilling a 200-pound pig

256 Views

Showing off my Mid-Autumn feast: 10 dishes done with ease—meat and veggies, all packed with nutrient

26 Views

66 Jin of beef shank—just keep it simple and enjoy some hearty beef!

38 Views

It turns out growing mung bean sprouts is so easy—just one cup is all you need! This method is amazi

123 Views

After the Mid-Autumn Festival, taro cooked this way is absolutely delicious—crispy on the outside, t

21 Views

Little Penguin’s Midnight Diner, But What We Eat Is Decided by the Comments [Part 2]

16 Views

The best way to make candied sweet potatoes that kids love: sweet and delicious, crispy on the outsi

11 Views

Finally, this is cupping... KISS

14.7K Views

What will the plot of "Nezha 3" be like? Netizens and the main actors are already discussing it!

373 Views

Spanish foreigners eat whatever they want in Leshan, Sichuan. Guess how many meals they can eat in 2

0 View

I'm heading to the home of the "Chef's Three Musketeers" to whip up a Chinese feast—five dishes and

0 View

Today's PK was a big surprise! Spaniards actually eat beef liver like this!

1 View

I cooked a Cantonese feast at 45-year-old Cuban brother’s house—guess which dish made him exclaim in

1 View

Manu challenged me with a handful of mint leaves. Which of the eight cuisines can instantly kill the

0 View

With 100 yuan, can he manage to feed two foreigners in Chongqing? Let's guess if they'll be full!

1 View