It turns out that water caltrop seeds are actually an ingredient for making osmanthus and Euryale fe

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Nothing a roast suckling pig can't fix—crispy skin, tender meat, and an unforgettable aftertaste!

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Both bowls are chicken

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“Never underestimate the power of street food stalls.”

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Barnacle: First of all, I didn’t provoke anyone.

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Little emoji devours it in one bite!

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Asmr CRUNCHY MEAT FOOD 🥘 - AsmrBunnn

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Hua Nong Brothers: This “thing” won’t stop bugging me while I’m trying to sleep—can’t keep going lik

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Grilled Rainbow Trout + Beef Burger

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Do you know who’s the alligator snapping turtle’s natural predator?

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[Food]Puff rice krispies: Eaten by people 300 years ago

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Sesame Sauce Beef Instant Noodles

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Which of these childhood snacks have you tried?

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Whole Roasted Beef: Crispy on the Outside, Tender and Juicy on the Inside, Mouthwatering with Every

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A truly authentic and generous fruit platter—featuring a total of 19 different kinds of fruit! Fruit

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Don't look down on rural people

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This is the REAL deal when it comes to hotpot rabbit! Tender and smooth on the tongue, perfectly spi

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The roses are in bloom—let’s pick a whole basketful and make fresh flower cakes!

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Elvis: The ultimate ritual of eating watermelon—this is how you really enjoy it!

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Seafood turkey noodles from a small fishing village—freshly caught and eaten right away, so incredib

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