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Thank you all for your support. You have always liked watching me chop bamboo shoots and you also li
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Making mild pudding with 2 eggs and a bottle of milk
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As expected, it truly lives up to its secret recipe—this Northeastern guy who runs a barbecue restau
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Why do experts recommend eating until you are 70% full? Because you need to leave 30% for a midnight
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What to do if your hands get black from picking mulberries? Here's a good way to get them clean in j
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【Korean Food Broadcast】Abnormal Spicy Fried Chicken, Spicy Roasted Chicken, Cheeseburger
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[Foomuk Animation] Three flavors of fried chicken plus the timeless raccoon noodles, you’ll have swe
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I just found out today that grapefruit can be peeled like this, it looks good and tastes good
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How to steam vegetable steamed buns without discoloration? Sharing my experience after failing eight
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It turns out that these parts of the crab cannot be eaten. I will teach you how to eat them correctl
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[Cartoon]A feast in a dream
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I've been eating watermelon for 30 years and I only use these 3 ways to cut it. They don't dirty you
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This new method is really great. It turns out that you can make fried eggs with just a small spoonfu
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Don't be picky, eat a little of everything, it's really delicious
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It's amazing! I can remove shrimp threads in one second with a straw. It's clean, hygienic and fast.
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Today I learned that peeling mango is so simple, without dirtying your hands or leaking juice, it is
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No need to buy crispy sausages—make them at home! I’ll share the exact proportions and recipe with y
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Is it true that Pang Dong Lai's durians bloom until you're satisfied? This is the real Pang Dong Lai
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Only today did I realize watermelons can be cut this way—no messy hands, no juice running everywhere
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I didn’t expect that using a bottle cap to peel mangoes is so easy to use. It doesn’t dirty your han
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