Making gelato has even taught me how to peel lychees!

I only eat one teeny-tiny bowl of turkey noodles!

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Today I’m having tossed noodles with toppings—spicy and irresistible; need I even say how awesome th

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A collab between my reptile buddies and Gelato—hard to tell who’s the real star!

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Every man has a li! Let me see who eats fresh peeled lychees now

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How to Make Rose Lychee Jam and Canned Lychee

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"Warm Island Under the Lychee Tree" (Special) Episode 2 "Wan Chai? Wan Chai!"

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Have a little Cao’s to cool down.

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No-Weak-Legs Challenge "Eighteen Vlog"

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Late at night, with a bit to eat and drink—who could resist?

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Cherries Mille-Crêpe Cake, Teppanyaki Squid

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Yangmei Lychee Drink

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What I Went Through on a Day With 2,110 in Revenue

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What I went through in a typical day running a gelato shop

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I didn't expect that a fruit gift box would touch the sore spots of a bunch of merchants. What was o

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What I Go Through in a Day Running a Gelato Shop

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What happens when a gelato shop serves both Wolong with mint chocolate and Fengchu with green fruit

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What I went through on a day with sales of 725

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How can I be rational when lychees are so hot?

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What I Went Through on a Day With 7,258 in Revenue

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Starting a business means working overtime for yourself—nonstop from morning till night.

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