Has hot pot in Shanghai reached this level already? Jasmine-flavored soup base

Have you ever eaten a tattooed eel?

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【Delicacy】Pork Offal Hot Pot｜Really Hits The Spot

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It's our company tradition! No one leaves work hungry.

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A whole live octopus hot pot

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Brought my mom to a crawfish buffet—over an hour, 10 plates of crawfish, and I already devoured one

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What kind of hot pot do you like to eat?

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The moment the coconut snails hit the pan, my brain just shut down—I’m wasting seafood and oil!

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10 pounds of meat for 680, hot pot for 437, drinks for 150. The attitude of the table next to me has

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Jiangxi isn’t just spicy—it’s painful, too! Those killer duck heads are seriously deadly.

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This vegetable-selling girl in Chengdu built herself into the “Fat Intestine Fish Queen,” clawing he

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Chef Chao takes his son to Chengdu; his godmother treats them to hot pot with tripe, shrimp paste, a

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Taking the kids out for spicy shrimp at 78 yuan—start with the shrimp, then dip it in hot pot! The s

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The young hero outsmarts everyone to snag a 5-pound rooster, then whips up a pot of devil-chili hotp

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How hard the Japanese work to make sure you finish your hot pot!

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Three foodies team up to devour Chongqing hot pot—two nearly cry from the super-spicy red-oil broth,

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🥘 It’s getting cold! Let’s have hot pot together!

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So, did the crab die from spiciness or from freezing?

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Chengdu’s fiery red oil “mala maocai”: beef, tripe, and fatty intestine all cooked together in one p

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I’m a Japanese person living in Shanghai.

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Nothing compares to the snowflakes drifting down at this very moment—on a snowy day, snow-mochi is t

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