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Did you know that rapeseed oil has to go through so many steps to be made?
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Among all the fruits, I admire this one the most! It is really a treasure all over.
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I spent a thousand to buy coconut snails, but I didn't expect it would be so hard to open them.
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The lard passed down from our ancestors is so fragrant
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Braised Pork Knuckle with Peanuts—A Heavenly Delight!
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Homemade grill, simple grilling a 200-pound pig
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Edible trees in Yunnan
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The pinnacle of bizarre cuisine: What kind of delicacies can be created from two giant cuttlefish, e
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I used to roast glass noodles like this when I was a kid—your kids are probably taller than you now,
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As for why we use a whole pig to make bacon, you will understand when you see the end!
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What is it like to eat boneless chicken feet?
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Lonely people should eat well and have a good meal with their cats at home
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Tornado omelette delicious and easy to make
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I'll just eat the Peninsula lunch box
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It’s so joyful to achieve dragon fruit freedom!
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[Food][DIY]Cheesecake recipe from a famous dessert shop in Tokyo
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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!
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Do you wanna try mixed mushrooms hotpot?
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[Food][DIY]How to make egg waffle at home
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Simple
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