Do you know how to make pine nut fish?

Nanjing Foodie Guide: Duck Blood Vermicelli & Nanjing Roast Duck—Flavors You Can’t Find Anywhere Els

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Help customers open a crispy Wan fish slice hot pot

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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

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You call this sour fish soup? What’s it like using random fish bought online to make sour fish soup?

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[A super-speed factory that can fillet a fish in 15 seconds]

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The old lady said that Ah Le sold her dead fish. What happened?

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A customer came here to ask for a pine nut fish.

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A big grass carp weighing over ten jin—see how Ale slices it!

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The female fan asked Ah Le to cut the fish into a flower, which is a test of the chef's knife skills

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Help fans clean up a grass carp and make pickled fish

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Dragon marrow is only found in fish weighing over 30 kilograms. It is said to be a delicacy.

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Many netizens said that Ale was too proud and didn't even help cut the fish fillets.

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A sliced grass carp, let's see how good Ale's craftsmanship is

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Do you know which fish has the most fishy smell? Ah Le doesn't like it either.

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Why are people most afraid of catching sharks when sea fishing?

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Fishing

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A large grass carp sliced for boiled fish fillet

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The kitchen construction is more than half done, and the whole big fish is given to the construction

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Titan vs. Dou Zhan Sheng Luo

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Showing a slice of pickled fish

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