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Quickly peel a pomegranate in one minute—no messy hands, no juice spillage (solving a friend's probl
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Bolik (Win)
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[ONHWA] Spicy beef feet + green pepper and kimchi chewing sound!❤️🔥
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[Music]Playing 'Lemon' with 14 cups of lemon water|Yonezu Kenshi
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What's for Ah Niu to Eat Today? - Tea Eggs
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How to steam vegetable steamed buns without discoloration? Sharing my experience after failing eight
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It turns out that these parts of the crab cannot be eaten. I will teach you how to eat them correctl
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Today I learned that peeling mango is so simple, without dirtying your hands or leaking juice, it is
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Girls can cut bamboo shoots like this
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Niu Niu, the little chef from Fuyang, could throw noodles at the age of 3 and stir-fry at the age of
I've been eating watermelon for 30 years and I only use these 3 ways to cut it. They don't dirty you
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No need to buy crispy sausages—make them at home! I’ll share the exact proportions and recipe with y
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My grandma secretly gave me the recipe. The older generation is really good at eating. Garlic and eg
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Which is better, a pressure cooker or an electric pressure cooker? The difference is so big, don't b
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I once had this "cheesy sweet potato and rice cake" at a friend's place. Warm, cheesy sweet potatoes
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This new method is really great. It turns out that you can make fried eggs with just a small spoonfu
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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l
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When buying crayfish, should you choose the green-shell or red-shell variety? Turns out the differen
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【AmiAmi】Sweet and spicy chicken neck soup with rice cake and cheese balls, real eating show
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If the ice in the refrigerator is too thick, remember not to knock it. Here is a trick to easily rem
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