[Water] Shake it and out comes cream? Who would have thought I'd run into an acquaintance while maki

A Pot of Warm Preserved Pork Soup on a Winter Day — Lijiang Preserved Pork Ribs [Dianxi Little Broth

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Making Floating Pudding in the Mini Kitchen

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【SULGI】Winter Strawberry Season｜Santa Claus-shaped Strawberries｜GaoGaoZi wishes everyone a Merry Chr

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This is an ultra-lazy version of Swiss roll that's so simple you don't need an oven or a mold—anyone

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Don’t Boil Big Shrimp This New Year—Learn How to Make Hotel-Style “Sea Cucumber & Fortune Shrimp” fo

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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Chocolate Strawberry Bomb

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The grand finale of the New Year’s Eve dinner: “Times are Turning Around”—good luck is on its way! V

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New Year’s Eve Dish: Golden Phoenix Tail Shrimp Balls — Simple Ingredients, Crispy Outside, Tender I

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Stuffing pork into chili peppers creates a classic dish once it's served—this method is truly delici

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2022 Convenience Store New Product Ranking: Scouring the City for a 6-Inch Snow Skin Mooncake | Hech

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I can't afford the 58 yuan box of iceberg lava, so I can only make it at home. I have used this meth

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Learn to make the New Year’s Eve dish “Fortune Shines Bright” at home—just use okra for a stunning a

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No need to buy that ¥50/lb dried fish—here’s the secret recipe: spicy, savory, and irresistibly flav

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Hua Nong Brothers: Try the coral fish our bro taught us to make—it might not look like it, but it ta

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Don’t just eat zucchini plain—steam it to create a “blooming wealth” dish that symbolizes both fortu

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Making steamed buns with rice—when they come out of the pot, they’re as gorgeous as gemstones, fluff

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Throw the pork ribs into the high-speed blender—once it's done, the dish is richly fragrant and incr

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Throw glutinous rice into a high-speed blender, blend it up, and out comes sweet, chewy, fragrant ta

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Quail prepared this way has crispy skin and tender meat—it’s even more delicious than crispy baby pi

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