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The mountain has a peak, the sea has a shore; the long journey is accompanied by delicious food; lov
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【SULGI】On the first working day of 2022, we will deliver a hamburger and fried chicken feast~
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Octopus headshot, headshot, actually you are not shooting the head, the correct way to eat octopus
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Making Floating Pudding in the Mini Kitchen
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【SULGI】Winter Strawberry Season|Santa Claus-shaped Strawberries|GaoGaoZi wishes everyone a Merry Chr
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Stuffing pork into chili peppers creates a classic dish once it's served—this method is truly delici
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17 simple and interesting recipes
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It's amazing! I can remove shrimp threads in one second with a straw. It's clean, hygienic and fast.
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Fried egg: One cut, the reviewer exclaimed, "The ceiling is broken!"
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This restaurant is full of Demon Slayer figures. This time I want to eat Tomioka Giyuu!!
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A Hunan girl made her own spicy chicken wings at home. The moment she put them in her mouth, she fel
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Achieve "Fresh Taro Freedom" with ingredients purchased from Australian supermarkets for $1
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Revisit Jay's Sydney adventures and share his love story with Quinlivan
Today I had dinner at Xibei. Although the prices have gone up, you can definitely tell that they've
The hairy crabs you've been waiting for are here! Here's how to eat them!
Brother Xiaowen gave me a giant king crab! Let me figure it out?
Indian crispy balls, clean and hygienic
Thai roadside stall-cold barbecue
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What is the difference between expensive and cheap?
Delicious home-cooked charcoal grilled shark, clean and hygienic