Coconut hearts are quite rare—there's only this much from a 10-year-old tree. I should save some mor

I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

112 Views

Rain Sister's pickled cucumbers are so delicious with rice—here’s the complete tutorial for those wh

5 Views

Can I make four figures in a day by selling bananas in 40°C heat? Let’s see if I can pull it off!

17 Views

Raise the pigs well, make some money, and aim to find myself a wife this year.

47 Views

Devastating Loss! Who’d have thought a fish pond left unattended for just a few months could end up

32 Views

The three brothers went to visit a fellow villager who trains eagles, and we even got to try our han

12 Views

Seafood noodles from a small fishing village—freshly cooked and served immediately, they're simply d

223 Views

Even with a fortune, livestock doesn’t count. Wishing my piggy brothers good health.

43 Views

Today, we’re continuing to sell fiddler crabs.

13 Views

Japanese knotweed, which cannot be eradicated abroad, was eaten as a snack by us when we were young.

36 Views

Spent 80 yuan on a cow’s skull to make a pot of beef soup, treating the guys to a delicious meal.

68 Views

The weather’s turned cold—let’s simmer up a pot of lamb offal soup to warm the guys up.

28 Views

The sow recently had piglets, so I’m simmering some pork bones to make soup and boost nutrition.

29 Views

Today, the sour and fragrant flavor of this pickled cabbage fish deserves to be called the pinnacle

21 Views

Preparing postpartum meals for the piglets—only when they eat well can the little ones nurse properl

16 Views

[Post-80s Wild One] My latest work—come and take a sneak peek!

83 Views

Cooking a pot of braised dishes and steamed buns—such a satisfying meal, what a delightful day!

8 Views

Second Brother pulls out all the tricks to catch the goose, only to be overpowered by it in the end—

10 Views

5 fishing spots for just 1,500 yuan—hoping for a bountiful catch!

47 Views

All the pigs at the pig farm have just given birth—time for a month-long postpartum nourishing meal

22 Views