Coconut hearts are quite rare—there's only this much from a 10-year-old tree. I should save some mor

The fragrant, crispy chicken legs are so delicious! And those starch sausages—crispy on the outside,

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Today, the sour and fragrant flavor of this pickled cabbage fish deserves to be called the pinnacle

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I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

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Are all sea fish so ferocious?

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Today I’m heading out to the sea for a seafood buffet—but if you see this kind of seafood, stay far

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What do taro plants look like after eight months of growing?

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Brothers, you must be patient when catching fish.

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Another busy day selling sand crabs today—still going strong!

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“Hometown Xian修 Diary” Episode 10: The Elder Crafts a Magical Hook and Finally Obtains the August De

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Took a beautiful female fan out to sea on a chartered boat—why on earth did she get seasick?

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The spiritual energy has revived, but some people still don’t know it

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Spent 80 yuan on a cow’s skull to make a pot of beef soup, treating the guys to a delicious meal.

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An ordinary me, an ordinary day, hoping my pigs stay healthy and strong.

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The tomato and pumpkin mashed-up noodle soup is so delicious.

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Cooking a delicious bowl of pork knuckle rice for my daughter

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Seafood noodles from a small fishing village—freshly cooked and served immediately, they're simply d

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Claw bean stew in an iron pot—though the broth is dark, it’s incredibly, unbelievably delicious. I u

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Let’s give the piggies watermelon freedom too!

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The large mine that cost 150,000 yuan to rent has finally been drained. Let’s see how many fish are

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A hearty mala tang, paired with a bowl of leftover rice—so satisfying! I also stir-fried oilseed rap

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