Coconut hearts are quite rare—there's only this much from a 10-year-old tree. I should save some mor

Qiandongnan’s signature charcoaled beef, tossed cold with wood ginger chili sauce—so fragrant!

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Are all sea fish so ferocious?

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I’ve been accused of faking it again! All I know is that my conscience is clear.

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I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

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5 fishing spots for just 1,500 yuan—hoping for a bountiful catch!

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Delicious food by the Tarim River in Xinjiang, grilled fish with red willow in the desert

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One pea, one fart, and with fava beans, no rest at all.

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A hearty mala tang, paired with a bowl of leftover rice—so satisfying! I also stir-fried oilseed rap

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Spent 80 yuan on a cow’s skull to make a pot of beef soup, treating the guys to a delicious meal.

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Can I make four figures in a day by selling bananas in 40°C heat? Let’s see if I can pull it off!

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Raise the pigs well, make some money, and aim to find myself a wife this year.

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[Post-80s Wild One] My latest work—come and take a sneak peek!

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Second Brother pulls out all the tricks to catch the goose, only to be overpowered by it in the end—

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Daqi is going to the beach. If you find this kind of hole on the beach, don't dig it out with your b

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Xuan Paper

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Preparing postpartum meals for the piglets—only when they eat well can the little ones nurse properl

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Raising the pigs well, keeping them free from illness and disaster, is my greatest wish.

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Today, the sour and fragrant flavor of this pickled cabbage fish deserves to be called the pinnacle

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The weather’s turned cold—let’s simmer up a pot of lamb offal soup to warm the guys up.

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Homespun

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