Woke up to find Boss Niu being cyberbullied—everyone says he's a crazy cow and will inevitably cause

The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Dun Fish Head

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Did I just pick up a baby black bear monster?

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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Leftover watermelon

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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If you don’t want to live anymore, I’ll give you a bath.

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What’s it like to have all-you-can-eat salmon and black abalone?

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Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

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Even if you’re spending Mid-Autumn Festival alone, don’t forget to make it special—Happy Mid-Autumn

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I’ve been scooping clams from the stream and catching crayfish in the fields, then whipped up a simp

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How much sorrow can one have? A single bite of Dongpo pork eases my woes.

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The bald guy’s back—let’s make his favorite dish, Mom’s pig’s trotters.

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The greatest joy in life is encountering countless delicious dishes—now it’s time to try cooking cro

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I brought some cured pork to visit my little cousin and also got to experience the misty rain of Jia

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Who would have thought this pig’s bladder smells bad but tastes delicious?

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Homemade braised chicken heads—so fragrant!

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Local specialty clay-pot meat buns—so fragrant they’ll knock you off your feet!

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一段展现中国乡村清晨的电影式vlog：薄雾、鸡鸣、茶水冲泡

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