Woke up to find Boss Niu being cyberbullied—everyone says he's a crazy cow and will inevitably cause

Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

248 Views

Everyone’s wondering: if you keep all 12 zodiac animals at home, how much does it cost each month? W

4 Views

Dun Fish Head

149 Views

The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

339 Views

Kids from Northeast China have loved this since they were little.

114 Views

If you don’t want to live anymore, I’ll give you a bath.

283 Views

Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

147 Views

Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

60 Views

Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

262 Views

I love this bustling, steamy world—every single beef tendon.

69 Views

Leftover watermelon

222 Views

The joys of life boil down to three gulps of beer, two platters of lobster, and a burst of lively fi

34 Views

Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

17 Views

Isn't it strange? In the countryside, good things from the fields are either sold or given away as g

33 Views

Life should have a sense of ceremony: Sichuan’s magical herb, huoma, is used to make chicken-shaped

40 Views

Who would have thought it would “go viral”? When table delicacies collide with ecological red lines:

40 Views

The little duckling wants to go on a trip.

65 Views

Have you ever tried braised chicken like this? Simple and easy—just a casual bite.

61 Views

Exclusive teppanyaki—so delicious it’s mind-blowing. A casual bite for a small get-together with fri

50 Views

If there’s a problem, just solve it with a bowl of shàozǐ miàn.

46 Views