One bite and it bursts with juice! Forget queuing for 3 hours for that viral green rice ball—just ma

Bing Dwen Dwen: Is it polite to you?

Xiaomanjiadewanfan

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A course of braised sea cucumber with scallion

Xiaomanjiadewanfan

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240 Hours to Create A Luminous Pearl, But After Pouring Chocolate...

Xiaomanjiadewanfan

465 Views

Mango: I'd rather you be simple and plain.

Xiaomanjiadewanfan

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Mao tofu is so delicious with rice

balingbiaozi

81 Views

Who invented this way of eating? He really... I'm crying!

Xiaomanjiadewanfan

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Cold Hot Pot? Uncover the Mystery of Summer!

Xiaomanjiadewanfan

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Don't be picky, eat a little of everything, it's really delicious

fanzhanglifengge

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Grilled Chickens' Battle! Eat Two at One Time.

Xiaomanjiadewanfan

37 Views

Most Luxurious Way to Eat A Korean Hot Pot With Cheese~

Xiaomanjiadewanfan

104 Views

The crab is so pitiful, it was blown up just after surviving the disaster!

quanzhilierentekaopu

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A Hua Diao crab that costs $1000 in Hong Kong is only ￥238 here! The main character is not the crab?

mianyangliaoli

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[Xiao Shi Nai Xiong] The best way to deal with ridicule is...

jeanne_hendrix

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Cool! Here come sexy and delicious stones.

Xiaomanjiadewanfan

31 Views

This is the first time I've seen calories expanded like this. Everyone in the store is eating them!

mianyangliaoli

24 Views

[Xiao Shi Nai Xiong] This is my first time eating vermicelli. Can this thing reproduce so well?

jeanne_hendrix

14 Views

These steamed buns, which cost 6 yuan each, have been popular in Japan for over 100 years. Would you

mianyangliaoli

28 Views

The seafood in sauce is here, and you can’t control your mouth and eat it.

TiedanerTyler

263 Views

In order to shoot a video, a food blogger ate a whole day in Japan and was too fat to get on the sca

mianyangliaoli

89 Views

The clay pot rice that has been popular for 30 years and the yellow eel rice that has been in busine

mianyangliaoli

13 Views