Rural inspirational young master single-handedly grows 300 jin of potatoes

Northeast China’s Rural Take on “Hawaiian Ice Cream”

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Do you guys love eating moldy tofu?

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😂🎭👬📺19

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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Even a 15kg fathead fish is just one of the three dishes at New Year’s Eve dinner~

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Out in the mountains, we just grabbed some seafood to tide us over—things like spiny lobsters, manti

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Episode 7｜Traditional Writing Brush

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Episode 3｜Papermaking bamboo curtains

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Rustic Fee-Based Shell Renovation Turns into a Gun King!

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Level the bad land? I'll do it.

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I've eaten Japanese knotweed, so I'm going to try rhubarb. It tastes okay, but it's so sour that it

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The guy’s secret-recipe garlic beef ribs are packed with rich garlic flavor, tender meat, and bone-i

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The Young Master Returns Episode 3 - Revenge

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A 30kg yak leg paired with homemade butter tea—a simple get-together with friends.

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(No viewing for mortals) Chapter 20: Repair damaged magic tools, kill evil herbs and make medicine!

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Korean Female Streamer Golaniy

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Are all sea fish so ferocious?

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These tiny Old Man Crabs are each brimming with rich, buttery roe—deliciously spicy and mouthwaterin

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Panlong eel, cheesy corn, and teppanyaki squid—simple late-night snacks to enjoy!

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Accidentally created a “Flame Mountain”—this lamb leg today is seriously next-level!

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