Eating instant noodles from all over the world, becoming the World Instant Noodle Master [Day 206] #

Are you 18 yet?

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Challenge: Left or Right!

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Legendary Grilled Bone Marrow That’s So Calorie-Heavenly! Korean Bibimbap Style!

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Is this 25-yuan charcoal-grilled beer duck from Northeast China really as good as it sounds? Served

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Crabs can actually be eaten? I bought “shrimp monsters” online for 100 yuan and had to yank them out

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Challenge: Chocolate… or the real deal?

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[Nado Official | Chinese Subs] Luxury Tuna Sashimi Mukbang _ So Real & Mouthwatering: Crunchy So

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Fresh Soy-Sauce Crab! Can this even taste good? [Zhang Xixi]

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Recreated: “Oni-Kanabō” Spicy Miso Extra-Large Chashu Ramen

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A simple, no-frills bowl of snail noodles paired with authentic Xinjiang grilled lamb ribs — it’s ab

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[Chinese Subtitles for Girls] Shuhua, the Little Head Chef! The Best Cooking Secrets – Part 1: Garli

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Boiled Beef Drenched in Chilies and Sichuan Peppercorns—Hot Oil Slathered On for That Sizzling, Expl

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Korean-Style Boneless Pig’s Trotters + Spicy Stir-Fried Pork Belly! And sweet pickled garlic dipped

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[Old Crayon Shin-chan] When Shin-chan and Masao get into a fight, they’re like two enraged beasts, r

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A 30kg yak leg paired with homemade butter tea—a simple get-together with friends.

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Pour watermelon into scorching hot oil—once it’s out of the pan, you’ve got a nearly lost delicacy!

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Only today did I find out you can make gummy candies with oranges—so chewy, bouncy, and perfectly sw

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Crayon Shin-chan Eats New Year’s Eve Dinner: The Ritual of Japanese New Year Celebrations

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My Slice of Life: Can We Stop With the “Good Girl Meets Bad Boy” Tropes Already?

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Pickled radish the old-school way, just like Grandma used to make it at 90—crisp, refreshing, spicy,

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