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At home, whip up some cumin-stir-fried beef with rice; when you’re out, grab a tomato beef brisket c
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How to Roast a Baby Lamb Tutorial
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Peak Skill at the Hour! Tongue Licking Your Nose!
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I would like to call it "State Banquet Bibimbap"
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Pink and Tender Snowflake Beef
The person who invented Shacha noodles is definitely a genius!
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When you reach the top 7, you will meet the butcher belike
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Good evening, I'll give you a whole trick
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Steam sweet potato noodles in a pot, and you’ve got a Fujian specialty—this cooking method is a firs
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Elvis: How to Achieve Caviar Freedom for Just 5 Yuan!
Can you win your coins today by using special skills?
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Shrimp Slurry Vermicelli Hot Pot
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In just 60 seconds, you can whip up this divine fried rice—even with leftover rice!
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Cheesy mashed potatoes, turkey noodles, roast pork chops, and chocolate triangle pie
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Cooking Juicy Striped Beef Skewers in a Relaxing Country Life — Luba Fro
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The legend of the fastest eating deflation in the history of Igarashi sophomore
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Signature Move
Who knew that just boiling glutinous rice balls in a pot would turn them into those 28-yuan-per-box
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Stir-fried clams: Never blanch them first! A veteran fisherman taught me this trick to purge sand th
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It turns out you can make yogurt simply by using a thermos—this new method is amazing, and every hou