The first time I heard that the reason someone stayed at a company was because an auntie in the cafe

Pink and Tender Snowflake Beef

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What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c

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When I was on the high-speed train, the girl next to me quietly took out a box of very fragrant bibi

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Elvis: How to Achieve Caviar Freedom for Just 5 Yuan!

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How to Roast a Baby Lamb Tutorial

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Aniu's sister is being bullied!?

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A pound of liquor totally knocked out the fat guy and his uncle...

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Brother Pang gave Tie Dan, who just returned to the village, a lesson...

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A Niu Grocery Store is now open!

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A no-nonsense mukbang episode

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Recording a day of Brother Pang being overbearing and unreasonable...

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This tofu recipe is all the rage—restaurants charge 38 yuan a serving, but it costs less than 5 yuan

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No wonder restaurant pumpkin soup tastes so good—this is the secret! The pro recipe uses precise, in

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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Toss leftover steamed buns into boiling water—once they’re out of the pot, you’ve got a nearly forgo

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The drunkard is here! Bring the wine!

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How to Make Delicious Celery Dumpling Filling? Here’s a Trick: No Blanching, No Squeezing—Flavorful,

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I didn’t finish the cauliflower, so I dried it in the sun—and it turned out to be surprisingly delic

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Jumbo Crispy Egg Sandwich

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Cooking Juicy Striped Beef Skewers in a Relaxing Country Life — Luba Fro

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