The first time I heard that the reason someone stayed at a company was because an auntie in the cafe

When I was on the high-speed train, the girl next to me quietly took out a box of very fragrant bibi

1 View

What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c

612 Views

Elvis: Simplified Lamb Roar Strawberry — Anyone Can Master It!

24 Views

Elvis: How to Achieve Caviar Freedom for Just 5 Yuan!

39 Views

Aniu’s sister is here at the store!

404 Views

The deal I had made was gone just like that...

114 Views

2 yuan a meal, elegant

24 Views

"Chicken Eating"

17 Views

Juicy Scallion-Braised Pork Cutlet—Savor the Meaty Broth Over Rice for an Unbe-leaf-able Flavor! Pai

22 Views

No wonder restaurant pumpkin soup tastes so good—this is the secret! The pro recipe uses precise, in

15 Views

Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

124 Views

A no-nonsense mukbang episode

20 Views

Here’s the secret to tender, juicy beef that’s never dry—tender meat, fragrant rice: a lazy recipe f

12 Views

This tofu recipe is all the rage—restaurants charge 38 yuan a serving, but it costs less than 5 yuan

17 Views

If you’re blasting the AC every day, whip up some brown sugar, ginger, and jujube rice tea—it’s perf

13 Views

Oden

28 Views

Press the tofu in a pressure cooker—never expected it to taste this amazing: so fresh, savory, and d

13 Views

Super delicious shredded king oyster mushrooms: a simple no-boil, no-fry recipe that’s perfectly dry

35 Views

The convenience store is open!

72 Views

Tasting a sip of 82-year-old green tea~

124 Views