My original and simplest way to enjoy Northeastern rice balls—Northeastern folks are speechless when

3 kinds of braised rice, ready in one go! All you need is a rice cooker!

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Elvis: Simplified Lamb Roar Strawberry — Anyone Can Master It!

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Grilled Cilantro Beef—It’ll Do!

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Jumbo Crispy Egg Sandwich

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Foreign mukbang creators are just so pitiful!

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Lucky Cat Stir-Fried Beef Oil Hot Pot

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The Godfather of Braised Rice

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This pot is the dream of many people! !

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If you spot these tiny bean sprouts during the New Year, don’t hold back—turn them into a fragrant,

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Toast the chilies over the flame—once they’re done, you won’t trade them for any meat! Fragrant, ten

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Don’t use your iron skillet straight out of the box—here’s the right way to season it! Just a few si

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So amazing—frogs carrying slate! Have you ever tried this super-fun dish? It’s simple to make and in

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Smooth as Silk

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The ultimate way to make Guangdong-style poached chicken: crispy skin, tender meat, and fragrant bon

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Crack an egg into the flour, and once it’s cooked, you’ve got a delicious dish that’ll have everyone

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My BFF Makes Tons of Money Every Year With This Secret Recipe!

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Fry dandelions in a pan, and they turn into tea—richly fragrant, not bitter. Regularly drinking it h

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Don’t throw away the pork skin you’re not eating—tie it up with string, and when it’s done, you’ve g

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Is Sichuan cuisine spicy? A little chili makes the rice so much tastier!

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Make chewy, stretchy mochi with just potatoes!

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