I brought a 20-jin ostrich leg to Donnie, and he actually fed me THIS??

[Water] Shake it and out comes cream? Who would have thought I'd run into an acquaintance while maki

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Is mutton cooked in ice really tastier than conventionally hot-pot cooked mutton?

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【SULGI】What does rice paper wrapped turkey noodles taste like? ｜Another spicy meal today~

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【SULGI】Winter Strawberry Season｜Santa Claus-shaped Strawberries｜GaoGaoZi wishes everyone a Merry Chr

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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The No.1 soup in the world, as recorded in culinary classics! One bite—and this…

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【Food】Challenge: Add 22 eggs into Tianjin style- Jianbing

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Thai roadside stall-cold barbecue

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Hua Nong Brothers: Try the coral fish our bro taught us to make—it might not look like it, but it ta

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Spicy and Sour Rice Noodles, Crispy Pork Belly, Fried Treats

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10 Ways to Eat Instant Noodles: From Super Easy to Ultra-Challenging—Master Instant Noodles in Just

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It's amazing! I can remove shrimp threads in one second with a straw. It's clean, hygienic and fast.

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Yunnan’s “BBQ Boss” Sells Beef Brisket Noodles—Customers Complain There’s Too Much Meat: A Bowl Has

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[MMD·3D]Making Pancake at Night-So Tasty

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The ultimate show-off-style jianbing—had to wait two days just to sink my teeth into it, and it’s st

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Can you believe the Yangzhou fried rice you’re eating is all fake?

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Octopus headshot, headshot, actually you are not shooting the head, the correct way to eat octopus

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No need to buy the air-dried chicken priced at 55 yuan per jin—here’s the secret recipe for a mildly

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Stop using a spoon to make egg dumplings—here's a new method that lets you make one in just 8 second

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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th

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