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From Vietnam to Putian, a bowl of Pho blending homesickness with vitality!

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Nanjing duck vs. Beijing duck—which one do you love more?

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Nanjing duck vs. Beijing duck—which one do you love more?

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Don’t worry, each generation has its own way of wrapping!!

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What exactly is the delicacy that Old Gao can't stop thinking about!

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10 pounds of big ox hoof is so delicious, fragrant and sticky, but it is a bit laborious to process.

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What does braised pork flavored with pear paste taste like?

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What does braised pork flavored with pear paste taste like?

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What’s the best stuff to eat in Putian? Lao Gao listens to the young guy!!! Can soy milk really be u

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Visiting Beijing and don’t know what to eat? Grandpa Gao will take you to savor some authentic old B

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A delicacy beloved by ancient scholars and refined gentlemen—even Emperor Qianlong once rode on its

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Saying goodbye to the version of myself that stayed on campus—today, I’m having another bowl of “you

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Besides bauyrzak, is horse sausage the Kazakh breakfast staple?

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Besides bauyrzak, is horse sausage the Kazakh breakfast staple?

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Cat meme food | Who says there aren't cat burgers in this world 🍔

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Food Judge 🔨: The Episode with the Biggest Portions 🥘🍝❤️

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You don't have to believe in Buddhism to be a vegetarian

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You don't have to believe in Buddhism to be a vegetarian

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A century-old flavor! Is today still good? Nanjing—Ma Xiangxing

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Rescuing Old Dishes | Braised Sea Lamb: The Ultimate Expression of Fish and Lamb Freshness

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Can you really wrap zongzi with large intestine? Have you ever seen this amazing zongzi that even Te

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Poetic lens, obscure light and shadow | "Nostalgia"

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[Xiao Zhan and Chongqing] Nostalgia | If you miss me or miss me, I ask you.

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Eat noodles on the summer solstice!

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Eat noodles on the summer solstice!

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