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Lao Gao's first stop back in Taiwan! A 50-year-old "Jinan Beef Noodle" shop
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How Spicy the Xinjiang Fried Rice Noodles Can Be?
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Cola chicken wings, eel and turkey noodles are so delicious~
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Fragrant and crispy fried rice on the street!
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Convenience store food is delicious, I will never eat there again
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🌶️ Golden-thread soup-filled beef patties meet juice-spurting kiln-roasted chicken stir-fried rice n
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Learned a lesson again! Don't rush to try super spicy fried chicken!!
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Spicy Crunchy Platter Challenge
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The heir of the three-knife separation of flesh and blood, this knife skill is so stress-relieving
[Jia Ying, Nan Feng] Hot Dance to Start the Train
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I know the joy of late-night snacks
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This technique, this cooking skill
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Look, a controllable hot spring egg!
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From Vietnam to Putian, a bowl of Pho blending homesickness with vitality!
Shanghai's hottest Ningbo "stinky" dish??? Is the long queue really worth it?
Visiting Beijing and don’t know what to eat? Grandpa Gao will take you to savor some authentic old B
Saying goodbye to the version of myself that stayed on campus—today, I’m having another bowl of “you
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Taiwanese traditional flavors: Miaokou black tea and fried chicken!
Winning a Michelin star in just one year—how stunning is Macau's Michelin dark horse, exactly?!
What kind of Taiwanese flavor makes Lao Gao shake his head and sigh?