I decided to cook chicken for my relatives as soon as the holiday started!

[The Making of Fans & Gourmet Delights]

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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Juicy Scallion-Braised Pork Cutlet—Savor the Meaty Broth Over Rice for an Unbe-leaf-able Flavor! Pai

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🧀 Cheese eel rice and cheese sausage meet cola chicken wings and fried chicken skewers!

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Spent 3 hours at home slow-cooking a pot of braised pig trotters—pair it with spicy red oil dipping

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30 years of expertise: master 7 types of dumplings in no time!

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This is the REAL deal when it comes to hotpot rabbit! Tender and smooth on the tongue, perfectly spi

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Salted Water Beef!

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One trick to master the classic home-style dish—braised eggplant!

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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Homemade Pineapple Chips: Tangy, Sweet, and Chewy—All You Need Is Pineapple! Super Easy to Make in J

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Grilled Meat Dumplings

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Building a Turkish Kebab Setup

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I never steam steamed buns with my flour—here’s a super-easy recipe that’s simpler than making baozi

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Challenge the Rice God with a Coke-flavored Beef Wing!

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The original-flavored Jiuzhuan Big Intestine leaves an endlessly lingering aftertaste~

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[original dance] wo wo wo. / hey hey hey [volcano steamed bun]

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Spicy Squid

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Only today did I realize you can perfectly wrap dumplings with just one chopstick—no torn wrappers,

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Don’t use your iron skillet straight out of the box—here’s the right way to season it! Just a few si

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