I decided to cook chicken for my relatives as soon as the holiday started!

[The Making of Fans & Gourmet Delights]

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🧀 Cheese eel rice and cheese sausage meet cola chicken wings and fried chicken skewers!

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This is the REAL deal when it comes to hotpot rabbit! Tender and smooth on the tongue, perfectly spi

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Homemade Pineapple Chips: Tangy, Sweet, and Chewy—All You Need Is Pineapple! Super Easy to Make in J

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Building a Turkish Kebab Setup

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Challenge the Rice God with a Coke-flavored Beef Wing!

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Don’t use your iron skillet straight out of the box—here’s the right way to season it! Just a few si

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[original dance] wo wo wo. / hey hey hey [volcano steamed bun]

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The original-flavored Jiuzhuan Big Intestine leaves an endlessly lingering aftertaste~

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Elvis: Simplified Lamb Roar Strawberry — Anyone Can Master It!

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Jumbo Crispy Egg Sandwich

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Make sausages with corn husks—easy, fast, and super practical!

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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Is Sichuan cuisine spicy? A little chili makes the rice so much tastier!

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Don’t just toss the pork fat straight into the pan when rendering lard—here’s a trick to make it sup

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Toss leftover steamed buns into boiling water—once they’re out of the pot, you’ve got a nearly forgo

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No need to buy beef jerky! Here’s a lazy recipe that skips steaming and sun-drying—flavorful, spicy,

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Fry some marshmallows in a pan—once they’re done, they’re sweet, crispy, and irresistibly delicious!

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When buying star anise, tell the “straight angle” from the “hooked angle” to avoid toxic star anise—

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Why Is Fujian-Style Beef Soup So Delicious? Here’s an Insider’s Secret Recipe—Master It and You Can

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