I decided to cook chicken for my relatives as soon as the holiday started!

Beijing! A state banquet chef serves up 18 Beijing-Shandong dishes for just ¥1,600!

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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Spent 3 hours at home slow-cooking a pot of braised pig trotters—pair it with spicy red oil dipping

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Juicy Scallion-Braised Pork Cutlet—Savor the Meaty Broth Over Rice for an Unbe-leaf-able Flavor! Pai

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First time traveling abroad—let’s see what delicious foods Korea has to offer! Gobbling it all down

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🧀 Cheese eel rice and cheese sausage meet cola chicken wings and fried chicken skewers!

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This cooking method is absolutely mind-blowing in the entire food world—no matter how good you are a

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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Steam sweet potato noodles in a pot, and you’ve got a Fujian specialty—this cooking method is a firs

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Who came up with this? It's seriously, seriously delicious! Dad absolutely has to learn these seven

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Building a Turkish Kebab Setup

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This is the REAL deal when it comes to hotpot rabbit! Tender and smooth on the tongue, perfectly spi

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Challenge the Rice God with a Coke-flavored Beef Wing!

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[Recreating Huang Jihuang’s Three-Sauce Braised Pot] Decoding the Recipe for That Thick, Stretchy Sa

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Braised Pork with Vinegar-Sautéed Bean Sprouts Over Rice—So Damn Delicious!

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How to Make Delicious Celery Dumpling Filling? Here’s a Trick: No Blanching, No Squeezing—Flavorful,

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Salted Water Beef!

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Easily make it at home in 60 seconds—delicious and fragrant garlic-flavored sheep's head in one bite

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A bowlful of sour soup dumplings—30 pieces at a go! You’ve got to learn this killer dipping sauce!

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Drop the pork belly into the hot oil—once it’s out of the pan, it’s already a delicious dish!

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