I decided to cook chicken for my relatives as soon as the holiday started!

[The Making of Fans & Gourmet Delights]

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🧀 Cheese eel rice and cheese sausage meet cola chicken wings and fried chicken skewers!

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Building a Turkish Kebab Setup

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Grilled Cilantro Beef—It’ll Do!

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Jumbo Crispy Egg Sandwich

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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Is Sichuan cuisine spicy? A little chili makes the rice so much tastier!

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How to Make Crispy Salt-and-Pepper Shrimp at Home? Turns Out the Method and Tricks Are Super Simple—

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Why Is Fujian-Style Beef Soup So Delicious? Here’s an Insider’s Secret Recipe—Master It and You Can

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Fujian Horse Cake That Tastes Better Than Cake: Here’s the Secret Recipe They Never Share—No Eggs Ne

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Foreign mukbang creators are just so pitiful!

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30 years of expertise: master 7 types of dumplings in no time!

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Juicy Scallion-Braised Pork Cutlet—Savor the Meaty Broth Over Rice for an Unbe-leaf-able Flavor! Pai

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Spent 3 hours at home slow-cooking a pot of braised pig trotters—pair it with spicy red oil dipping

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Who came up with this? It's seriously, seriously delicious! Dad absolutely has to learn these seven

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This is the REAL deal when it comes to hotpot rabbit! Tender and smooth on the tongue, perfectly spi

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Grilled Meat Dumplings

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Challenge the Rice God with a Coke-flavored Beef Wing!

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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Salted Water Beef!

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