I decided to cook chicken for my relatives as soon as the holiday started!

Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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[The Making of Fans & Gourmet Delights]

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Spent 3 hours at home slow-cooking a pot of braised pig trotters—pair it with spicy red oil dipping

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Juicy Scallion-Braised Pork Cutlet—Savor the Meaty Broth Over Rice for an Unbe-leaf-able Flavor! Pai

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First time traveling abroad—let’s see what delicious foods Korea has to offer! Gobbling it all down

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🧀 Cheese eel rice and cheese sausage meet cola chicken wings and fried chicken skewers!

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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A top chef earning 400K a year tosses eggs into scorching hot oil—and it instantly becomes their sig

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This is the REAL deal when it comes to hotpot rabbit! Tender and smooth on the tongue, perfectly spi

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Who came up with this? It's seriously, seriously delicious! Dad absolutely has to learn these seven

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[Recreating Huang Jihuang’s Three-Sauce Braised Pot] Decoding the Recipe for That Thick, Stretchy Sa

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Challenge the Rice God with a Coke-flavored Beef Wing!

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Building a Turkish Kebab Setup

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If you spot these tiny bean sprouts during the New Year, don’t hold back—turn them into a fragrant,

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A bowlful of sour soup dumplings—30 pieces at a go! You’ve got to learn this killer dipping sauce!

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I never steam steamed buns with my flour—here’s a super-easy recipe that’s simpler than making baozi

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Don’t use your iron skillet straight out of the box—here’s the right way to season it! Just a few si

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Braised Pork with Vinegar-Sautéed Bean Sprouts Over Rice—So Damn Delicious!

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Homemade Pineapple Chips: Tangy, Sweet, and Chewy—All You Need Is Pineapple! Super Easy to Make in J

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Fry some marshmallows in a pan—once they’re done, they’re sweet, crispy, and irresistibly delicious!

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