A northern father-in-law takes his southern son-in-law to a Northeastern restaurant for New Year's E

The northern father-in-law takes his southern son-in-law to stock up on autumn vegetables!

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Voice control: Seafood, enoki mushrooms! The super large conch meat is so addictive!

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Italian Rice Jelly (ASMR)

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Northeastern soybean paste

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Kids in Northeast China must eat canned yellow peaches when they have headaches or fevers.

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Died at light speed—order up!

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What Did You Eat in Your New Year's Dinner?

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My BFF and I tackled an XXL meatball so huge we couldn’t finish it in one bite! We even discovered t

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From Abalone Farm to Your Table: Harvesting Abalone for a Bowl of Fresh Abalone Porridge

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Sesame Sauce Beef Instant Noodles

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[The Full Production Process of Local Instant Noodles in Aichi | The Secrets of Ogawara Flour Millin

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Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!

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A Feast in Brazil’s Churrasco Capital: The National Barbecue Festival in Lagoa Vermelha

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Three sisters dig into Yanbian-style BBQ, paired with spicy ramen and kimchi fried rice—carbs + meat

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Tomato Beef Brisket Instant Noodles, Clay-Baked Chicken, Pork Trotter Sandwich with Meat

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The weather’s still chilly—time for a steaming bowl of casserole-style potato noodles! Spicy, numbin

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The world's most perfect steak? $249 for ultra-rare, top-grade Japanese Wagyu beef.

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How can autumn in Northeast China be complete without its signature dried vegetables?

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Rotating Roast Chicken

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Snail Noodles, Fried Eggs, Cheese Sticks, New Year Cake

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