Why is it so hard to find authentic Cantonese white-cut chicken elsewhere?

Why is roadside roast duck so cheap?

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Steam the chicken legs in a pot, and once they're done, you'll have the classic mouthwatering dish:

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Modern roast duck and boiled chicken make the greatest swordsman of ancient Beijing weep with cravin

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2023CPGZ05-Xiu Gou White Ice Cream

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After three years, I used the game to restore Guangzhou

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【8k】Is this the red suit?

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This Yangzhou fried rice starts with a rich and flavorful broth, featuring no fewer than 14 ingredie

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How did the “self-heating hot pot” that once claimed it would replace instant noodles suddenly cool

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What's the difference between Japanese kelp and Chinese kelp?

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Why is there so much oil floating in Sichuan cuisine, yet Sichuan people aren't fat?

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Why do bugs also grow in vinegar?

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吃自助餐真的能吃回本吗？

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Ancient people relied on tofu to supplement protein—so why not just eat soybeans directly?

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Is the rice in self-heating rice really real rice?

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20-year-old chef's secret recipe❗ You don’t have to go to Henan to enjoy authentic huimian! There’s

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Why has yellow wine, once wildly popular in ancient times, fallen out of favor today?

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Today in Paris, I had an authentic French meal with Liu Yong! I took my colleagues out for a nice me

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Why is everyone only eating sugarcane now and not sweet stalks anymore?

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Why Can’t You Eat Crabs Once They’re Dead?

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Potatoes contain starch, so why don’t they taste sweet? Also, can potatoes be used to make sugar?

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