Why is it so hard to find authentic Cantonese white-cut chicken elsewhere?

Why is roadside roast duck so cheap?

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Some Amazing Work Sites! (Late Release)

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Simple Science Experiment You Can Do with Just a Bottle

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e sum genius free ego

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Modern roast duck and boiled chicken make the greatest swordsman of ancient Beijing weep with cravin

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Steam the chicken legs in a pot, and once they're done, you'll have the classic mouthwatering dish:

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It turns out that the setting of Shi Jiyuan actually exists? ! ? !

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Dynamic Video | Magnified 100x: We Captured the Metal Replacement Process…

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#C.Stage2 Unofficial perspective of the solar system disco free stage session of the Guangzhou WOTA

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Why are dipping-sauce veggies popular in Northeast China but not in the South?

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Why has sour fish soup, once wildly popular across the country, fallen out of favor?

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Why do noodle shops use water instead of broth to cook noodles?

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Why do herders on the grasslands prefer boiling mutton over roasting it?

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What Happens When You Cut a Water Droplet with a Hydrophobic Knife?

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Why do people eat salmon raw? Can't we just cook it and eat it?

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Guangzhou electric scooters are everywhere—there's only one lane left for motorized vehicles, and ev

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Homemade Low-Fat Chicken Breast Sausage: Firm, Bouncy, Juicy—Low Calorie, Low Fat!

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What's the difference between regular tofu and soft/silken tofu?

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Why Can’t You Eat Crabs Once They’re Dead?

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Is Eating Lard Healthy or Not?

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