Why is it so hard to find authentic Cantonese white-cut chicken elsewhere?

Why didn’t people eat seafood during famines in ancient times?

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Juicy, Crispy Cantonese Roast Goose That’ll Melt in Your Mouth in One Bite!

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Some Amazing Work Sites! (Late Release)

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2023CPGZ05-Xiu Gou White Ice Cream

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Japanese lolita screamed in fright after watching Guangdong's sex with eyeballs

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What's the difference between regular tofu and soft/silken tofu?

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Why Can’t You Eat Crabs Once They’re Dead?

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Why do customers have to season the mutton soup themselves in Northeast China?

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Why is there so much oil floating in Sichuan cuisine, yet Sichuan people aren't fat?

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How did the “self-heating hot pot” that once claimed it would replace instant noodles suddenly cool

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Why is roadside roast duck so cheap?

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Grilled cold noodles are clearly just a pancake, so why are they called grilled cold noodles?

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Why do foreigners say Korean instant noodles taste better than Chinese instant noodles?

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Why do noodle shops use water instead of broth to cook noodles?

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Beijing Kitchen Chef's Shop Exploration ¥1489

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Shi, pronounced "zha" in Mandarin and "jue" in Cantonese~

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Koreans eat kimchi every day—aren't they worried about nitrites?

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Why can foreign ham be eaten raw, but domestic ham cannot?

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What a magical combination! Cantonese-style durian clay pot chicken, delicious!

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Why Do So Many Drinks Add Sodium?

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