4 Dishes | Happy Foodies | This Stuff Is Seriously Delicious

[Delicacy] Eating Shrimp Cocktails! Chewing Sounds!

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【SULGI】What does rice paper wrapped turkey noodles taste like? ｜Another spicy meal today~

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Insanely Long Internet-Famous Spring Rolls—You Can Only Take 4 Bites Per Roll!

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【SULGI】Winter Strawberry Season｜Santa Claus-shaped Strawberries｜GaoGaoZi wishes everyone a Merry Chr

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Kitchen Adventures Chef Cooking¥???

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【Food vlog】 Selection of screwed up scenes

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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I’m Coming for Jinzhou BBQ!

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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th

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Don’t throw away those unused pig skins—here’s how to turn them into crystal-clear, bouncy pigskin j

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Dad, I wanna eat jasmine iced soy milk!

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The ultimate way to make taro balls: the aroma fills the whole house as soon as they’re done—once yo

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Deep-Fried Peanuts: Don’t Just Throw ‘Em Straight in the Pan—Add 2 Extra Steps for Crispy, Fragrant

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The No.1 soup in the world, as recorded in culinary classics! One bite—and this…

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Only today did I realize you can perfectly wrap dumplings with just one chopstick—no torn wrappers,

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Year after year, there’s always plenty of festive food—this peacock-display steamed fish is a showst

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Stop rolling dumpling wrappers one by one—here's a new method for you! Just use a single mineral wat

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The star dish of the New Year’s Eve dinner: “Get Rich Overnight” — vividly green, fresh, fragrant, c

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Cut the dough with scissors—surprisingly delicious! No need to pull or roll it; you can blanch, boil

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How to Fry the Perfect Sunny-Side-Up Egg? 3 Tricks to Keep Them from Sticking or Falling Apart—Every

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