Today, I'm continuing to go into the village to sell sweet drinks.

Leftover watermelon

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Today I'm making "chishi teng" and heading into the village to sell it.

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Today I’m making 1-yuan chicken cutlets to sell at school—super popular!

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Dun Fish Head

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Who would have thought this pig’s bladder smells bad but tastes delicious?

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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The greatest joy in life is encountering countless delicious dishes—now it’s time to try cooking cro

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Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

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2-yuan braised beef bones

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How much sorrow can one have? A single bite of Dongpo pork eases my woes.

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What’s it like to have all-you-can-eat salmon and black abalone?

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Have you ever tried sand crab juice?

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The bald guy’s back—let’s make his favorite dish, Mom’s pig’s trotters.

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Spent 80 yuan on a cow’s skull to make a pot of beef soup, treating the guys to a delicious meal.

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Local specialty clay-pot meat buns—so fragrant they’ll knock you off your feet!

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New Uniform for Island Country Flight Attendants

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Be Alert! Crackdown on Invasive Cleaners! While eradicating invasive species, we’re also safeguardin

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Ten thousand homes light up with cooking smoke, another day of the everyday grind—don’t forget the l

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