Today, I'm continuing to go into the village to sell sweet drinks.

Today I'm making "chishi teng" and heading into the village to sell it.

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What do taro plants look like after eight months of growing?

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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That little sister really doesn’t know good stuff—she just threw away such a great ham! But when you

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Bomb Squid + Spicy Crunchy Bamboo Shoot Platter! So crispy and spicy—so satisfying!

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SIGABO 🇵🇭|Aresto|Episode 15

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We had a huge catch of sand crabs today! Back to the village to sell them again!

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Different wild vegetables in each season—which one do you like?

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Watermelons are only 50 cents per jin lately! Piled high with other fruits from my hometown, I whipp

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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Ermao intended to buy lard but accidentally ended up buying chicken ventricles fat.

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Today both bowls are seafood.

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A steaming bowl of spicy snail rice noodles brings warmth to your body on a cold winter day.

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Summer stall hit! The universal lemonade formula, 2 yuan cost over 10,000 yuan per month!

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Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

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Building a kiln just like me—how could the roasted chicken not be delicious?!

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Challenge! From young to old!

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Please like, share, and subscribe for my first video!

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It’s getting cold, so I’m making something warm for the guys.

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Homemade deluxe fried noodles—so spicy they made me question my existence.

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