Today, I'm continuing to go into the village to sell sweet drinks.

Today I’m making 1-yuan chicken cutlets to sell at school—super popular!

5 Views

After a year apart, today I’m heading to the shore again to catch sand crabs and sell them in the vi

18 Views

Have you ever tried sand crab juice?

57 Views

Eat and drink, then go home to sleep.

62 Views

Immersive first-person whole-roasted lamb—on the menu for a boss’s dinner in a Hangzhou villa distri

9 Views

[Turns Out There Really Are Shrimp in Shrimp Senbei! Century-Old Shop Bakes 200,000 Pieces Every Day

52 Views

Who would have thought this pig’s bladder smells bad but tastes delicious?

42 Views

Sausage Grill Match-3!

255 Views

The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

215 Views

I thought I’d get to enjoy a delicious pork knuckle, but in the end…

291 Views

Homemade braised chicken heads—so fragrant!

218 Views

Leftover watermelon

151 Views

Today I'm making "chishi teng" and heading into the village to sell it.

61 Views

Eat my kick!

295 Views

It’s so hot—time for a whole little braised chicken, dipped generously in chili and the braising bro

14 Views

Hilarious moments of food lovers!!!

20 Views

Dun Fish Head

73 Views

Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

144 Views

Another busy day selling sand crabs today—still going strong!

19 Views

Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

95 Views