Today, I'm continuing to go into the village to sell sweet drinks.

Today I'm making "chishi teng" and heading into the village to sell it.

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What do taro plants look like after eight months of growing?

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Bomb Squid + Spicy Crunchy Bamboo Shoot Platter! So crispy and spicy—so satisfying!

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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Leftover watermelon

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Look, this is the original version of ice-boiled lamb, right?

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Summer stall hit! The universal lemonade formula, 2 yuan cost over 10,000 yuan per month!

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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Chinese landlord regrets impulsive spending, pain piercing straight to the heavens

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Homemade braised chicken heads—so fragrant!

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Cooking a delicious bowl of pork knuckle rice for my daughter

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Homemade deluxe fried noodles—so spicy they made me question my existence.

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Soothe your summer heat, one bowl of Mom’s night‑braised pig’s trotters soup at a time!

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Dun Fish Head

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My wife is living the good life now that she’s married to me! I grabbed a big chunk of cured pork fr

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Putting myself through the trouble to eat two little sharks

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Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

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The tomato and pumpkin mashed-up noodle soup is so delicious.

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