Today, I'm continuing to go into the village to sell sweet drinks.

Today I'm making "chishi teng" and heading into the village to sell it.

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What do taro plants look like after eight months of growing?

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Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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Reviewing Asian cuisine: corn ice cream gets a thumbs down 🌽

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Chinese landlord regrets impulsive spending, pain piercing straight to the heavens

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1980s Convenience Store: Yufen’s Secret-Recipe Dipped Seafood

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Another busy day selling sand crabs today—still going strong!

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Putting myself through the trouble to eat two little sharks

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Have you ever tried sand crab juice?

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Heal all your worries with delicious food—high-altitude–crafted lamb soup warms both body and soul.

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Bomb Squid + Spicy Crunchy Bamboo Shoot Platter! So crispy and spicy—so satisfying!

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We had a huge catch of sand crabs today! Back to the village to sell them again!

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Today, I'm entering the village to take on the challenge of selling 50 jin of sand crabs.

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[Crayon Shin-chan: Food Edition] The mantis stalks the cicada, unaware that the oriole is lurking be

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Today, we're continuing to enter the village to sell mud crabs.

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Today I went shore-foraging and collected green mussels.

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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Leftover watermelon

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Do you need an ID to play mahjong?

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