Today, I'm continuing to go into the village to sell sweet drinks.

Today I'm making "chishi teng" and heading into the village to sell it.

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What do taro plants look like after eight months of growing?

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Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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Another busy day selling sand crabs today—still going strong!

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We had a huge catch of sand crabs today! Back to the village to sell them again!

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Bomb Squid + Spicy Crunchy Bamboo Shoot Platter! So crispy and spicy—so satisfying!

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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1980s Convenience Store: Yufen’s Secret-Recipe Dipped Seafood

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Reviewing Asian cuisine: corn ice cream gets a thumbs down 🌽

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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Leftover watermelon

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Do you need an ID to play mahjong?

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It’s so cool to sleep with a winter melon in summer.

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Magical Mark’s set meal meets fried chicken, grilled sausage, and crispy pork belly!

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Garlic-flavored boneless chicken feet — one bite, crispy and crunchy with a muffled chewing sound |

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My wife is living the good life now that she’s married to me! I grabbed a big chunk of cured pork fr

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Boyfriend’s perspective: Your girlfriend’s here!

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Homemade braised chicken heads—so fragrant!

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Cooking a delicious bowl of pork knuckle rice for my daughter

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Strength training

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