Today, I'm continuing to go into the village to sell sweet drinks.

Eat and drink, then go home to sleep.

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Today I'm making "chishi teng" and heading into the village to sell it.

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Today I’m making 1-yuan chicken cutlets to sell at school—super popular!

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Sausage Grill Match-3!

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Leftover watermelon

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Homemade braised chicken heads—so fragrant!

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Who would have thought this pig’s bladder smells bad but tastes delicious?

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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Bomb Squid + Spicy Crunchy Bamboo Shoot Platter! So crispy and spicy—so satisfying!

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Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

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Dun Fish Head

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Today’s dog food session

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Five mukbang creators who’ve “lost their sense of taste” — unless they really have no taste, there’s

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I brought some cured pork to visit my little cousin and also got to experience the misty rain of Jia

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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How much sorrow can one have? A single bite of Dongpo pork eases my woes.

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You can try making delicious salted egg yolk mooncakes too.

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Xiangfu TV: My wife is pregnant with our fourth child—let’s make some tofu to nourish her #Documenti

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