Today, I'm continuing to go into the village to sell sweet drinks.

Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

177 Views

[College Job Guide] Hong Kong-Style Curry Beef Brisket: Can You Nail the Commercial Flavor at Home w

7 Views

Today I'm making "chishi teng" and heading into the village to sell it.

61 Views

Leftover watermelon

168 Views

Get yourself in check! Just one teeny-tiny bowl of turkey noodles.

18 Views

The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

245 Views

Xiangfu TV: My wife is pregnant with our fourth child—let’s make some tofu to nourish her #Documenti

20 Views

Have you ever tried sand crab juice?

59 Views

Dun Fish Head

90 Views

Who would have thought this pig’s bladder smells bad but tastes delicious?

42 Views

A day of living off the land by the mountains!!

28 Views

Ready to become the Shawarma Legend?

16 Views

Fans want to watch, fans get it.

11 Views

Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

167 Views

The greatest joy in life is encountering countless delicious dishes—now it’s time to try cooking cro

62 Views

Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

103 Views

2-yuan braised beef bones

16 Views

As long as you have a frying pan at home, you can replicate the iceberg lava. It tastes just as good

55 Views

What’s it like to have all-you-can-eat salmon and black abalone?

90 Views

Bomb Squid + Spicy Crunchy Bamboo Shoot Platter! So crispy and spicy—so satisfying!

96 Views