Today, I'm continuing to go into the village to sell sweet drinks.

Today I'm making "chishi teng" and heading into the village to sell it.

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Er Mao has been tricked again this time.

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My cousin’s back today—let’s whip up some tasty dishes using sand crab juice to treat him!

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This year’s first beachcombing trip—collecting whelks and sand crabs to sell in the village.

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Another busy day selling sand crabs today—still going strong!

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Today, I’m continuing to catch sand crabs and set up a stall to sell them.

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Have you ever tried sand crab juice?

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Today I went to the beach to collect sand crabs and set up a stall on the street to sell them.

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Today I went shore-foraging and collected green mussels.

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Today, we’re continuing to sell fiddler crabs.

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Mom steamed a big, hefty fish weighing over half a kilo! It’s all gone in no time at the market!

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Which one do you think tastes better?

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So it turns out making yóu pō là zi is actually quite a lot of work!

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Kids from Northeast China have loved this since they were little.

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City Dwellers Play PUBG vs. Rural Dwellers Play PUBG

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Sausage Grill Match-3!

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When it’s hot, I eat Bobo Chicken—just one yuan per skewer.

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Welcome to the Yunnan Small-Pot Rice Noodle Adventure!

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Setting up a stall to sell sweet drinks in town for the New Year—total hit!

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Solo Living | Sukiyaki for One, Purple Sweet Potato Mousse with Fresh Milk, Korean Bibim Myeon, Milk

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