Today, I'm continuing to go into the village to sell sweet drinks.

Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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Today I'm making "chishi teng" and heading into the village to sell it.

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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Leftover watermelon

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Xiangfu TV: My wife is pregnant with our fourth child—let’s make some tofu to nourish her #Documenti

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Today I’m making 1-yuan chicken cutlets to sell at school—super popular!

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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2-yuan braised beef bones

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The greatest joy in life is encountering countless delicious dishes—now it’s time to try cooking cro

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What’s it like to have all-you-can-eat salmon and black abalone?

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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How much sorrow can one have? A single bite of Dongpo pork eases my woes.

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Spent 80 yuan on a cow’s skull to make a pot of beef soup, treating the guys to a delicious meal.

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Back in the day, that 50-cent screw—what flavor do you still remember?

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Fried Rice Noodles with Eggs

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Local specialty clay-pot meat buns—so fragrant they’ll knock you off your feet!

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Ten thousand homes light up with cooking smoke, another day of the everyday grind—don’t forget the l

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Another busy day selling sand crabs today—still going strong!

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Have you ever tried sand crab juice?

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Meeting again, still as close as ever.

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