Today, I'm continuing to go into the village to sell sweet drinks.

Today I'm making "chishi teng" and heading into the village to sell it.

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How casual can you get when DIYing a cheese mochi stall with ingredients from a dry goods store!

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Sausage Grill Match-3!

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Leftover watermelon

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Cooking a delicious bowl of pork knuckle rice for my daughter

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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🇦🇺Grocery shopping 🛒 Immersive meal-prep vlog | 🍫Three-flavor hazelnut chocolate bars · Taiwanese br

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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Who would have thought this pig’s bladder smells bad but tastes delicious?

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Homemade braised chicken heads—so fragrant!

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Bomb Squid + Spicy Crunchy Bamboo Shoot Platter! So crispy and spicy—so satisfying!

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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Dun Fish Head

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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Duck again—chow down!

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Xiangfu TV: My wife is pregnant with our fourth child—let’s make some tofu to nourish her #Documenti

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Even if you’re spending Mid-Autumn Festival alone, don’t forget to make it special—Happy Mid-Autumn

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How much sorrow can one have? A single bite of Dongpo pork eases my woes.

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The bald guy’s back—let’s make his favorite dish, Mom’s pig’s trotters.

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