Today, I'm continuing to go into the village to sell sweet drinks.

Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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Little Maruko’s Wonderful Journey with Turkey Noodles

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Today I'm making "chishi teng" and heading into the village to sell it.

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Today I’m making 1-yuan chicken cutlets to sell at school—super popular!

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How should you eat whelks?

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Leftover watermelon

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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A day of living off the land by the mountains!!

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Who would have thought this pig’s bladder smells bad but tastes delicious?

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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Summer stall hit! The universal lemonade formula, 2 yuan cost over 10,000 yuan per month!

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Bomb Squid + Spicy Crunchy Bamboo Shoot Platter! So crispy and spicy—so satisfying!

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The greatest joy in life is encountering countless delicious dishes—now it’s time to try cooking cro

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Homemade deluxe fried noodles—so spicy they made me question my existence.

146 Views

2-yuan braised beef bones

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Homemade braised chicken heads—so fragrant!

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Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

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How much sorrow can one have? A single bite of Dongpo pork eases my woes.

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What’s it like to have all-you-can-eat salmon and black abalone?

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The bald guy’s back—let’s make his favorite dish, Mom’s pig’s trotters.

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