Today, I'm continuing to go into the village to sell sweet drinks.

Eat and drink, then go home to sleep.

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Little Maruko’s Wonderful Journey with Turkey Noodles

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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Today I'm making "chishi teng" and heading into the village to sell it.

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Today I’m making 1-yuan chicken cutlets to sell at school—super popular!

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Leftover watermelon

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🇦🇺Grocery shopping 🛒 Immersive meal-prep vlog | 🍫Three-flavor hazelnut chocolate bars · Taiwanese br

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Who would have thought this pig’s bladder smells bad but tastes delicious?

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Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

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Dun Fish Head

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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Just a quick bite

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Chowing down on cured pig’s trotters while watching the guys go wild at the disco!

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The greatest joy in life is encountering countless delicious dishes—now it’s time to try cooking cro

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What’s it like to have all-you-can-eat salmon and black abalone?

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Cooking a delicious bowl of pork knuckle rice for my daughter

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The bald guy’s back—let’s make his favorite dish, Mom’s pig’s trotters.

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Bomb Squid + Spicy Crunchy Bamboo Shoot Platter! So crispy and spicy—so satisfying!

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