Yangling's dipped noodles are among the best in Shaanxi's noodle scene!

Mixue Bingcheng in Xi'an not only has a staffing plan, but he's also cheated!

npcguangchiguangchi

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A Xi'an local shows you how to eat mutton soup with steamed buns! Here's how everyone knows how to e

npcguangchiguangchi

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This is amazing! Just toss some garlic into a bottle and shake it, and you easily get minced garlic.

Xiaoyaolingweijie

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The most popular cold noodles on the Internet, you have to queue for more than an hour to eat it!

npcguangchiguangchi

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When buying crayfish, should you choose the green-shell or red-shell variety? Turns out the differen

Xiaoyaolingweijie

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As soon as the music starts, the delicious food appears!

ganfanrennannan

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No city understands hot pot better than Chongqing! And the soul of Chongqing hot pot is the nine-gri

オトモアンズー_02

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Making Pork Vermicelli for Rural Banquets

Pengchuanmingpcm

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Fragrant and crispy fried rice on the street!

npcguangchiguangchi

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If you're kind to me, should I reciprocate? [Tao Te Ching 05]

zhongnijohnny777

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ASMR EATING SPICY NOODLES, MOMOS, HALF FRIED EGG AND FRIED CHICKEN🩷

Lilies_Food

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The Japanese restaurant is going to give me a hard time! A serving of eel rice is only 20 yuan!

shangbanzudebiandang

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[Uzbek Tandoor-Roasted Lamb and Chicken]

foodforfun

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A low-fat, luxurious fried rice without a single grain of rice—Ouyang Nana's favorite that won't mak

shangbanzudebiandang

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Does the beggar's chicken really need to retain its original flavor?! A perfectly made beggar's chic

harris_roman

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Xi'an totally blew me away! There's actually a wall of cultural relics inside the subway station!

npcguangchiguangchi

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I hope I bring enough money next time I visit the convenience store...

panggexiaomaibub

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Creative desserts made with crispy snacks—would you like to give them a try...?

YouTubejingcaishipin-

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Xi'an Olympic Sports Center subway station has been transformed into a TFBOYS theme station

npcguangchiguangchi

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Summer has arrived! These frozen strawberries are delightfully crisp, sweet and tangy, offering a ri

jerrod_hoffman_02

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