Zheng Laopi can be considered one of the earliest mukbang stars—watching him really cracks up Old Ma

【SULGI】Today is the day to order fried chicken takeout | Foodie Daily

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As soon as the music starts, the delicious food appears!

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[SULGI] Ding~ Although it is greasy, it is super delicious. Freshly grilled beef intestines are onli

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Sir, This Is Not a Real Rice With Egg. How Did You Make It?

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【SULGI】Cheeto powder fried chicken legs | cheese balls | cheese sticks | Foodie Daily

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【SULGI】The little girl who picked mushrooms made her own squid on grill | Daily life at home

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【SULGI】Double-color rice cake ramen | Fried snacks | Foodie Daily

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You've Never Seen This Way Of Making Instant Noodles Before!

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【SULGI】Homemade crab sauce, shrimp sauce, salmon sauce, abalone | Foodie Daily

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【SULGI】Super thick! Sweet potato mashed cheese pork cutlet! | Happy weekend

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One bite of the oil-splashed noodles is so delicious that it makes you shiver!

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A Korean Bean Sprout Soup That Will Keep You Warm!

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The Yummiest Fried Ham Sausage Will Satisfy Your Appetite

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The vegetables are too expensive, so I can only eat meat.

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I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!

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Three yuan for one, ten yuan for three

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A Fried Egg after Frozen for 24 Hours

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[Food for One] Ten fun and delicious recipes that anyone can make

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I tried making 4 kinds of abalone and cooked them for more than a week. Is it a loss?

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This is how to cut vegetables beautifully and simply

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