Home-style recipe for Guo Bao Rou

First-person, one-take immersive experience of sneaking a late-night snack of turkey-flavored instan

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Who could resist this batch of dark-chocolate snow fudge? It’s packed with rich, intense chocolate f

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Fried ham sausage that can be made at home is hygienic and healthy. Thank you friends for your suppo

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I love eating this boiled sliced pork with chili sauce—it’s got both meat and vegetables, all cooked

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The Most Expensive Grilled Cold Noodles

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Homemade braised chicken heads—so fragrant!

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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I spent a thousand on coconut snails, and I never expected they’d turn out this delicious

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Hand the delicious food right out of the screen!

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Is a free order okay? Uh… no.

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Spicy kimchi stir-fried with pork, stir-fried loofah, served with instant noodles—so delicious with

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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Sweet and sour eggplant, spicy cabbage kimchi, and instant noodles—so satisfying to eat!

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Let’s see the only joy of a rural mom after a full day of farm work.

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Fifteen divine ways to cook pork, and the last one has been enjoyed by a billion people

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Stir-fried green tomatoes, dry-fried eggplant—after eating them, we headed into town for two days.

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It’s cold out! Come enjoy hot pot!

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Sesame sauce–dripping mala tang meets kiln-roasted chicken and golden-silk beef patties!

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Challenge: Whatever Little Pot Makes, I’ll Eat!

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