Follow-up on Xiangshuidong in Qianxi

There's a lot of white trash at Guxian Reservoir. Let's refuse to drink plastic soup and start prote

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A pot of sweet potato noodle soup—every brother who tries it says it's delicious.

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The garbage mountain in Xiangshuidong, Qianxi, feels like climbing Mount Everest. The top is full of

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Get more than 80 pounds of sheep, make your own lamb rolls and make a small hot pot

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Classmate, don't doze off during the exam! (How can you even fall asleep?)

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Food is the best reason to meet each other, let’s roast the whole pig, there is an easter egg at the

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The Black Water Spring in Chenjiawan, a source of drinking water that villagers have relied on for c

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Today I'm making "chishi teng" and heading into the village to sell it.

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My friend got married and I helped him roast dozens of chickens and rabbits. The village emphasizes

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One donkey hide costs 2,600 yuan. After three days of simmering and a month of air-drying, it's clea

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Out in the mountains, we just grabbed some seafood to tide us over—things like spiny lobsters, manti

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You call this sour fish soup? What’s it like using random fish bought online to make sour fish soup?

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Shennong might not be as tough as me

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【Sichuan’s Nine Big Bowls】This is what real, down-to-earth warmth looks like—last year, my barbecue

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Three meals a day, four seasons, the daily necessities of life, the jar meat made before the New Yea

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I’m craving potatoes—so today I’m making the most popular recipe around here, and also my personal f

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Northeast Sister Yu Makes Northeastern Soybean Paste

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The cherry blossoms at Pingba Cherry Blossom Garden in Guizhou are in full bloom. You don't need to

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Swallowing razor blades? Losing your appetite? Food is the best way to refuel!

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Feasting amidst the hustle and bustle of everyday life—simply enjoying some loach!

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