Xiao Qin came over for a visit and bought an entire beef skeleton for 2000 yuan—so delicious!

Heading back to the countryside to build a fish pond for my wife!

105 Views

[Beef Rib Soup Processing Factory] Electronic “Pickled Mustard Greens” That Help You Fall Asleep in

35 Views

Northeast China’s Rural Take on “Hawaiian Ice Cream”

334 Views

What other challenges do you want to see me take on? Let me know!

12 Views

The whelk is so crispy, tender, and fresh! The super popular ham sausage is just too addictive!

759 Views

Challenging Hunan’s Super Spicy Stinky Tofu—but It’s Not Spicy!

8 Views

Challenging the King of Isopods

37 Views

Do you guys love eating moldy tofu?

372 Views

Big Fish & Meat (8): Frost’s Descent—Fat Crab Roe at Its Peak! Let’s Cook a Spicy, Fragrant Pot of C

186 Views

Let’s show you just how frigid Northeast China really is!

67 Views

The black pork sausage costs 15 yuan each. When Oppa takes a bite, it explodes and bursts with juice

0 View

Grilled Cilantro Beef—It’ll Do!

15 Views

[ASMR][Food]Eating Spicy fried ham sausage&roasted eggplant

105 Views

[Factory Production of Red Miso]

34 Views

Rustic Cuisine, Rural Life

230 Views

Even a 15kg fathead fish is just one of the three dishes at New Year’s Eve dinner~

120 Views

The Yummiest Fried Ham Sausage Will Satisfy Your Appetite

132 Views

Turning chicken eggs and duck eggs into century eggs—each one's color is like opening a blind box, w

60 Views

Hungry, huh? Cao’s Duck Neck tastes way better with five packs of missing-teeth seasoning and a side

26 Views

Flower Season Delights (12): “Flower Season Feasts—Romance Is Priceless” | Yunnan Locals’ Romance: E

78 Views