Xiao Qin came over for a visit and bought an entire beef skeleton for 2000 yuan—so delicious!

Matcha Jasmine Crispy Cheese Jar

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Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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I came across a fun dish called Cloud Tomato and Egg Stir-Fry, so I’m sharing the trick behind it~

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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Xiangfu TV: My wife is pregnant with our fourth child—let’s make some tofu to nourish her #Documenti

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The bald guy’s back—let’s make his favorite dish, Mom’s pig’s trotters.

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Fried Rice Noodles with Eggs

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What’s it like to have all-you-can-eat salmon and black abalone?

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Even if you’re spending Mid-Autumn Festival alone, don’t forget to make it special—Happy Mid-Autumn

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How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!

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The whelk is so crispy, tender, and fresh! The super popular ham sausage is just too addictive!

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Back in the day, that 50-cent screw—what flavor do you still remember?

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I’d placed river clams in the fish pond ahead of time, dug them up again, and filmed it all over. I

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Exclusive teppanyaki—so delicious it’s mind-blowing. A casual bite for a small get-together with fri

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How much sorrow can one have? A single bite of Dongpo pork eases my woes.

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Colorful fruit ice cream

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The extra-large ham sausage is really delicious!

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I love this bustling, steamy world—every single beef tendon.

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Winter Melon Honey

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One pot of stir-fried rice noodles

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