1 View PremiumOct 26, 2025
【Xiao Shi the fierce milk lover】Only eats one pack of jelly
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【Boki Chinese Subtitles】Mukbang: Super Large Fruit Skewers and Mango-Melon Ice Cream
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This watermelon cake that’s all the rage in Australia? It’s actually not that hard to make, huh!
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How to Roast a Baby Lamb Tutorial
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Here Come the Chewy, Sticky Pastries!
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Elvis: The ultimate ritual of eating watermelon—this is how you really enjoy it!
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I tried it once at a friend's place and was blown away.
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Turn sweet potatoes into chewy, bouncy balls—this whole pot won’t even be enough!
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A luxurious peach-themed dessert feast—so tempting even the Queen Mother of the West would crave it!
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Let's open a jar in the wine cellar that stores 300,000 jars of aged wine.
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Elvis: Homemade silk soap—can it really be stretched into threads?
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Put plum into a steamer and make your own plum sauce
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The roses are in bloom—let’s pick a whole basketful and make fresh flower cakes!
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“Moon” 12.30: A Little Emoji You Can Devour in One Bite
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Matcha chocolate with varying degrees of bitterness~
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9.9 Yuan Treats + Hot Pot Afternoon Tea | Exploring Delicious Eats in Chongqing
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Shrimp Slurry Vermicelli Hot Pot
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If you’ve never tried this dish, you’re missing out! Xiamen’s famous Ginger-Infused Duck: a bowl of
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Tomato Beef Noodles & Honeydew Cake
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Summer Skewers in a Bucket! 400-Square-Meter Hotspot Booming Day and Night | Chengdu Foodie Explorat
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