1 View PremiumOct 26, 2025
Today I made a pot of fruit crystal zongzi—my 90-year-old grandma was blown away, raving that it’s j
21 Views
[Nado Official Chinese Subtitles] Plump Fresh Shrimp Sashimi and Fresh Shrimp Sushi _ Savoring the D
184 Views
Big Fish & Meat (8): Frost’s Descent—Fat Crab Roe at Its Peak! Let’s Cook a Spicy, Fragrant Pot of C
8 Views
I spent 138 on Buddha Jumps Over the Wall from a Kuaishou streamer… but when I opened it, I was floo
10 Views
Eating the spiciest chili raw! Erjingtiao peppers go wrong—and turn into a mouthwatering stir-fry of
25 Views
Bought salmon at the seafood market—chowing down on sashimi is seriously satisfying!
17 Views
Burnt! Totally burnt! Charcoal-grilled giant lobster isn’t nearly enough—check out Xinjiang fried ri
22 Views
“This tongue-tied homie’ll blow your mind!” #CollegeGuyMindState #AbsBoy
1.1K Views
The super-popular fresh meat pies from the night market stay soft even when they’ve cooled down!
27 Views
Only today did I realize you can actually make mooncakes with just rice—and they’re even tastier tha
74 Views
The star dish of the New Year’s Eve dinner: “Get Rich Overnight” — vividly green, fresh, fragrant, c
13 Views
No need to buy spicy strips—make ’em at home! I’ll share the perfect recipe and ratios for seriously
11 Views
Accidentally created a “Flame Mountain”—this lamb leg today is seriously next-level!
If there’s a problem, just solve it with a bowl of shàozǐ miàn.
26 Views
Who didn’t crave this when they were little? I’ve replicated it!
7 Views
Blow onions with a fan—it’s surprisingly magical, and so many people don’t even know about this tric
123 Views
No wonder restaurant lemon chicken feet taste so good—there’s a secret trick behind it: tangy, spicy
23 Views
I heard only people from Guangdong dare to eat this?
Maoxuewang with Ice Sprite—how many of you eat Maoxuewang just for the tripe?
China’s Spiciest Rice Noodles 2.0! The Hottest Wide Rice Noodles Ever! So Damn Spicy! Xinjiang Fried
63 Views