[College Student Career Guidance] Spicy and Sour Chicken Feet with Lemon! From now on, those chicken

Today I made a pot of fruit crystal zongzi—my 90-year-old grandma was blown away, raving that it’s j

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[Nado Official Chinese Subtitles] Plump Fresh Shrimp Sashimi and Fresh Shrimp Sushi _ Savoring the D

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Big Fish & Meat (8): Frost’s Descent—Fat Crab Roe at Its Peak! Let’s Cook a Spicy, Fragrant Pot of C

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I spent 138 on Buddha Jumps Over the Wall from a Kuaishou streamer… but when I opened it, I was floo

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Eating the spiciest chili raw! Erjingtiao peppers go wrong—and turn into a mouthwatering stir-fry of

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Bought salmon at the seafood market—chowing down on sashimi is seriously satisfying!

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Burnt! Totally burnt! Charcoal-grilled giant lobster isn’t nearly enough—check out Xinjiang fried ri

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“This tongue-tied homie’ll blow your mind!” #CollegeGuyMindState #AbsBoy

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The super-popular fresh meat pies from the night market stay soft even when they’ve cooled down!

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Only today did I realize you can actually make mooncakes with just rice—and they’re even tastier tha

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The star dish of the New Year’s Eve dinner: “Get Rich Overnight” — vividly green, fresh, fragrant, c

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No need to buy spicy strips—make ’em at home! I’ll share the perfect recipe and ratios for seriously

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Accidentally created a “Flame Mountain”—this lamb leg today is seriously next-level!

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If there’s a problem, just solve it with a bowl of shàozǐ miàn.

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Who didn’t crave this when they were little? I’ve replicated it!

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Blow onions with a fan—it’s surprisingly magical, and so many people don’t even know about this tric

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No wonder restaurant lemon chicken feet taste so good—there’s a secret trick behind it: tangy, spicy

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I heard only people from Guangdong dare to eat this?

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Maoxuewang with Ice Sprite—how many of you eat Maoxuewang just for the tripe?

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China’s Spiciest Rice Noodles 2.0! The Hottest Wide Rice Noodles Ever! So Damn Spicy! Xinjiang Fried

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