Perhaps the simplest recipe for three-sauce braised pot

I heard that this is a very popular way of eating instant noodles in thick soup among foreigners.

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If you’re blasting the AC every day, whip up some brown sugar, ginger, and jujube rice tea—it’s perf

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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I heard only people from Guangdong dare to eat this?

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Today I made a pot of fruit crystal zongzi—my 90-year-old grandma was blown away, raving that it’s j

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[Tomato Meat Sauce Rice Noodles] No need to stir-fry frozen tomatoes—just turn them straight into sa

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This is the REAL deal when it comes to hotpot rabbit! Tender and smooth on the tongue, perfectly spi

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Learn in 1 minute: Rich yet not greasy—big-bite pork knuckle rice bowl!

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[Detailed Tutorial] Shiny, Chewy Stir-Fried Green Beans with Noodles: A Step-by-Step Guide Even Begi

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Zero-Fail Braised Fish Tutorial!

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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So this is how restaurants slice chicken gizzards—no wonder they’re so crispy and flavorful! The tec

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Hua Nong Brothers: Slaughter the snakehead fish and loach to make pickled cabbage fish—it’s so delic

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A lazybones’ three meals a day: No cooking required, done in just 5 minutes!

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Accidentally created a “Flame Mountain”—this lamb leg today is seriously next-level!

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Even a little bit of cash gets bragged about nonstop...

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Fresh fish plunges into boiling fire—take one bite and you’ve swallowed the whole world.

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If there’s a problem, just solve it with a bowl of shàozǐ miàn.

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Ever tried “air wontons”? Each one is plump and pillowy, light and airy in your mouth—like you’re ea

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