So this is how those potato chips for French fries are made!

Mobile lunch boxes in Northeast China during winter

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【4K】A Day at a Japanese Fried Chicken Shop

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Thai Cuisine: Thai-style Sashimi Salad with Fresh Oysters and Raw Crab—Fresh, Tender, Sweet, Sour, a

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The crispy roasted whole pig on Bali Island is so delicious that it makes a "crunch" sound with ever

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【Tasty Food in Japan】Silky omurice that flows like golden quicksand

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Thai Cuisine: The Crocodile's Life—A Thai-Style Whole Roasted Crocodile Dish with a Flavor Combo of

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A street version of "Fruit Ninja", his knife skills in peeling and dicing are as smooth as flowing w

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There are very few places where you can eat braised skin sausages...

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Putting aside other things, I was impressed by this bottle opening action! Handmade lemon soda water

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Fragrant and crispy fried rice on the street!

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【Dunhuang Lao Ma - Sheep Head】New video is now available—please follow!

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Thai Cuisine: A Huge Bowl of Mangrove Hairy Crab, All Just for a Bowl of Crab Roe Noodles

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The boss's marketing strategy: if you can pick up the pudding with a fork and plate it successfully

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Recently, this way of making milk has become popular.

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Thai Cuisine: Thailand's Giant Mantis Shrimp with Arms as Long as Your Forearm—So Much Meat and Rich

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Enjoying Crispy Pork

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Thai Cuisine: Thai-style Roast Suckling Pig, Grilled Shrimp with Fishing Rods—You Can't Miss a Thing

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Song Yan takes Xu Qin to eat at Haidilao

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Three meals a day, four seasons, the daily necessities of life, the jar meat made before the New Yea

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Business Trip Meal: Eating Pork Knuckle on the Streets of Shanghai

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