Buy fish and get the recipe as a gift

Dun Fish Head

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Eat and drink, then go home to sleep.

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TL;DR: What I ate today was absolutely irresistible!

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Cooking a delicious bowl of pork knuckle rice for my daughter

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Who would have thought this pig’s bladder smells bad but tastes delicious?

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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Homemade braised chicken heads—so fragrant!

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2-yuan braised beef bones

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Even if you’re spending Mid-Autumn Festival alone, don’t forget to make it special—Happy Mid-Autumn

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Xiangfu TV: My wife is pregnant with our fourth child—let’s make some tofu to nourish her #Documenti

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How much sorrow can one have? A single bite of Dongpo pork eases my woes.

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I brought some cured pork to visit my little cousin and also got to experience the misty rain of Jia

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I’d placed river clams in the fish pond ahead of time, dug them up again, and filmed it all over. I

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Local specialty clay-pot meat buns—so fragrant they’ll knock you off your feet!

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Duck again—chow down!

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Just a quick bite

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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Exclusive teppanyaki—so delicious it’s mind-blowing. A casual bite for a small get-together with fri

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Ten thousand homes light up with cooking smoke, another day of the everyday grind—don’t forget the l

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