Buy fish and get the recipe as a gift

Homemade braised chicken heads—so fragrant!

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Grilled fish? Grilled crocodile

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Leftover watermelon

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Four days of nonstop feasting in the Maldives—eating by the sea, pure bliss!

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Eating All Kinds of Snacks – Super Long Version

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You can try making delicious salted egg yolk mooncakes too.

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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What’s it like to have all-you-can-eat salmon and black abalone?

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Chowing down on cured pig’s trotters while watching the guys go wild at the disco!

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A pot of tender, fatty huchen—enjoy the fish and hot-pot veggies all at once.

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[A super-speed factory that can fillet a fish in 15 seconds]

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Cooking a delicious bowl of pork knuckle rice for my daughter

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Dun Fish Head

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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Online hot food reviews—tasting all kinds of fish meat

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Look, this is the original version of ice-boiled lamb, right?

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Today’s dog food session

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How much sorrow can one have? A single bite of Dongpo pork eases my woes.

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Monkfish—after just one day without it, I’m already craving it; it’s so delicious.

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