Soy-braised beef topped with chili oil, tendon meat with sinew—80 yuan per jin; cut into big chunks

Spring Cook Shop ¥337

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With one cut, that’s the amount of food that Master Kong produces in a year!

shangbanzudebiandang

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I had my first crayfish meal this summer, 108 yuan per person, three flavors, the lobster meat is ch

wenyoulalau

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Three parts training, seven parts diet

ligewoele

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Thai Roadside Stall - Live Cuttlefish Sashimi

taiguoahang

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The Mid-Autumn Festival | Bunny Snowskin Mooncakes

Woshilinbenlinya

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Thai Roadside Stalls - Street Thai Milk Cocoa

taiguoahang

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Crunchy Boneless Chicken Feet with Refreshing Watermelon

Chihuoyuanquanquan

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Who can resist this plate of Gansu Malatang!

shangbanzudebiandang

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[Crayon Shin-chan] Hand-made udon noodles for dinner, sprinkled with chopped green onions and served

daron_branch_02_02

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[Anime on the tip of your tongue] Extra garlic ramen and red hot death ramen! Salty porridge cooked

Xixueguidezhichi

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Sit on straw mats and enjoy traditional delicacies. Take you back to 200 years ago.

lingzireiko-

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Eat Chengcheng Shuipen Lamb early in the morning. The ribs are fat and lean, and the clear lamb soup

junzaixian

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The scent of spring can't compare to the taste of this delicious meal.

lingzireiko-

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Hotpot restaurants require customers to make shrimp balls by themselves. Wooden mortars and pestles

junzaixian

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Chinese people don't eat American Chinese food 2

4yue13rixizuo_02

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I took my child to eat supper for 200 yuan and ordered 5 dishes. The stir-fry was very satisfying. T

junzaixian

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Make me eat dirt? Can Sichuan cuisine be so fussy?

lingzireiko-

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Freshly fried pancakes are brushed with sauce, and a handful of green onions are rolled with fat and

junzaixian

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Eating "Healthy Meals" in American University Cafeterias

4yue13rixizuo_02

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