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一女子去吃700元一位的日料,没想到越吃越饿!【小紧张的虫虫】
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Today I came to Hangzhou, the Jiangnan Water Town is well-deserved
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Special Chef's Restaurant | You Can't Finish It! Chengdu Foodie Hits! — Zaoge Garden
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Guangxi street steel tube roasted chicken, 80 yuan each, my cousin: the skin is crispy and the meat
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A massage in Japan made me cry
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Chibi Maruko invited me to her home and I also went to her elementary school to attend a class.
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Xuzhou BBQ, the Wolong of BBQ🐲(。ì _ í。)
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In order to shoot a video, a food blogger ate a whole day in Japan and was too fat to get on the sca
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Thai Food: How easy is it to eat fruit on the roadside in Thailand
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Hunan girl challenges the spiciest ramen in Japan and is secretly photographed by local students
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Explore the Store! Watch the “Huge Buffet” in South Korea!
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With a daily queue of 1,000 people, how hard is it to get a meal at Changsha Wenheyou? Is it really
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Sui Bian's Exploration | Quanjude gets mixed reviews online, but what's its true quality? Today, our
Now that I can eat spicy food, how can I miss this?
Special Chef's Restaurant Visit | A long-lost restaurant with all positive reviews?! Is Michelin thr
Let me savor the charm of old Shanghai
"The eel is so charming that it makes my tongue want it."
Want to elevate a home-cooked dish? Give it a lobster head!
"Half-meter-long" lobsters are eaten on the street! ! Experience the magic of American food stalls
Can it go well with rice? The deep-fried rice crust soaks up the broth, making it sour and spicy, an