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I took my child to eat supper for 200 yuan and ordered 5 dishes. The stir-fry was very satisfying. T
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The current state of the men's dorm [1.0] I don’t think “social death” exists—after all, no one’s wa
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Throw potatoes into the meat grinder, grind them up, and you’ll have a street-food snack that’s inst
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Thai Cuisine: A Huge Bowl of Mangrove Hairy Crab, All Just for a Bowl of Crab Roe Noodles
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Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!
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Wrap wontons with a single stick—two seconds per piece, fast and neat!
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Cucumbers can be eaten this way too—each piece is crystal-clear, tangy, sweet, and incredibly appeti
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The 2 dirtiest parts of abalone are packed with filth and heavy metals—stop eating them the wrong wa
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Various coconut snacks on the streets of Vietnam: coconut meat and coconut milk, freshly squeezed co
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#Tonka spicy strips show you how arrogant they are in front of outdated internet celebrities and new
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Stop using a spoon to make egg dumplings—here's a new method that lets you make one in just 8 second
Why does green bean soup turn red when cooked? A restaurant chef shares a trick with me—cook it for
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Thai Food: How easy is it to eat fruit on the roadside in Thailand
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When washing grapes, never just use salt directly—here's a trick to wash them thoroughly so you can
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A film with no explicit scenes, yet vividly lays bare the loneliness and emptiness of a 45-year-old
Home-brewed wine: simple recipe, golden ratio, rich wine aroma with no additives—super detailed tuto
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Yam and mandarin oranges are such a perfect match! The hotel sells it for 39 yuan per serving, but i
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Only now do I realize how easy it is to make yogurt at home! Master this new method, and you'll have
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#SpicyStrips Have you ever experienced something so forgetful—was it just imagination, or could it a
This is the best way to cook chicken legs—roll them up for a crispy exterior and tender, juicy inter
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