When buying crayfish, should you choose the green-shell or red-shell variety? Turns out the differen

2-Minute Cooking | Perfectly Tasty Century Egg and Tofu |

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How can you prevent dragon fruit from discoloring? Don't fall for the scams anymore—this is the real

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I had my first crayfish meal this summer, 108 yuan per person, three flavors, the lobster meat is ch

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This way of poaching eggs is amazing: no messy bits, no foam, and every egg comes out perfectly roun

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Don’t Boil Big Shrimp This New Year—Learn How to Make Hotel-Style “Sea Cucumber & Fortune Shrimp” fo

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New Year’s is just around the corner! Here’s a simple recipe for Fujian-style chicken feet that’s su

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Only today did I realize you can actually make mooncakes with just rice—and they’re even tastier tha

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Simple Snow Skin Mooncake Recipe: Just Use Glutinous Rice Flour! Soft, chewy, and juicy with every b

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Little bunny enjoys a full vegan feast!

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Don’t just eat yams straight for the New Year—soak them in water first! They’ll bloom into a beautif

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If you sweat a lot in hot weather, try these juicy dumplings with a crisp, refreshing filling that c

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I’m “handing” you the New Year’s Eve dinner right through the screen!

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No matter what kind of fish, don’t rush to cook it—add one extra step to keep the fish from sticking

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No matter what kind of fish, just remove these 6 parts and it won’t taste fishy no matter how you co

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No wonder hotel-style spare ribs are so delicious—turns out the technique is super simple! Master it

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Chives cooked this way are so delicious! They look as beautiful as flowers when served, each one fre

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Roll up the winter melon into rolls, transform it into a New Year’s Eve dish symbolizing blooming we

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No wonder the braised spare ribs outside taste so amazing—turns out the recipe is super simple! Shar

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Does your non-stick pan get stickier the more you use it? It turns out you’re seasoning it wrong! Le

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Homemade, all-handmade sweet potato noodles and wide rice noodles—chewy, smooth, and bouncy. Simple

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