When buying crayfish, should you choose the green-shell or red-shell variety? Turns out the differen

Braised Pork with Glass Noodles, Scrambled Eggs with Tomatoes, Braised Eggplant

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Zigong. Jiang Congmin's Cozy Steamer – Chef's Restaurant Visit ¥137

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Roasted Duck, Crawfish, Pan-Fried Buns

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New Year’s is just around the corner! Here’s a simple recipe for Fujian-style chicken feet that’s su

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Long-haired shrimp hug-and-eat

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New Year’s Eve Dish: Golden Phoenix Tail Shrimp Balls — Simple Ingredients, Crispy Outside, Tender I

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Wrap green beans in dough, and once they’re out of the pan, you’ve got a signature dish! This method

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2-Minute Cooking | Perfectly Tasty Century Egg and Tofu |

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Homemade, all-handmade sweet potato noodles and wide rice noodles—chewy, smooth, and bouncy. Simple

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Authentic crispy sugar cake: I’ll share the perfect ratio and techniques to make every piece hollow,

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Only today did I realize how easy it is to make tofu pudding! Once you learn this new method, you’ll

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Today I made a pot of colorful steamed buns—just as beautiful as flowers! My 91-year-old grandma was

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If you sweat a lot in hot weather, try these juicy dumplings with a crisp, refreshing filling that c

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One-Yuan-Per-Cup Series

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Should you scramble the eggs first or fry the rice first when making fried rice? So many people get

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Chives cooked this way are so delicious! They look as beautiful as flowers when served, each one fre

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Troubled by sugar-coated snowballs that won’t frost properly? Here’s the golden ratio and 2 simple t

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The nearly lost “water-fried eggs”—cooked with no oil at all—are incredibly fresh, fragrant, and sil

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In winter, if you often stay up late, sip more of this soup to strengthen your spleen, nourish your

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Don’t use a spoon to make egg dumplings anymore! I’ll walk you through it step by step—just a frying

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