When buying crayfish, should you choose the green-shell or red-shell variety? Turns out the differen

Braised Pork with Glass Noodles, Scrambled Eggs with Tomatoes, Braised Eggplant

77 Views

Authentic crispy sugar cake: I’ll share the perfect ratio and techniques to make every piece hollow,

110 Views

I had my first crayfish meal this summer, 108 yuan per person, three flavors, the lobster meat is ch

12 Views

Chives cooked this way are so delicious! They look as beautiful as flowers when served, each one fre

28 Views

Homemade, all-handmade sweet potato noodles and wide rice noodles—chewy, smooth, and bouncy. Simple

85 Views

No need to buy that air-dried fish selling for 55 yuan per half-kilogram! Here’s the secret recipe:

67 Views

New Year’s is just around the corner! Here’s a simple recipe for Fujian-style chicken feet that’s su

40 Views

Today I made a pot of colorful steamed buns—just as beautiful as flowers! My 91-year-old grandma was

60 Views

An air fryer can cook just about anything! Today I’m sharing 5 easy and quick air fryer recipes that

66 Views

【Red Date Layer Cake】Making Method

3 Views

Don’t just eat zucchini plain—steam it to create a “blooming wealth” dish that symbolizes both fortu

37 Views

The nearly lost “water-fried eggs”—cooked with no oil at all—are incredibly fresh, fragrant, and sil

450 Views

Throw corn into a high-speed blender, blend it up, and when it’s done, it turns into mochi—soft, che

34 Views

No matter what kind of fish, just remove these 6 parts and it won’t taste fishy no matter how you co

327 Views

Taro roots are tossed into scorching hot oil, and once they’re out of the pan, you’ve got a nearly l

28 Views

If you sweat a lot in hot weather, try these juicy dumplings with a crisp, refreshing filling that c

111 Views

This zucchini recipe has been all the rage lately: it’s sold for 49 yuan a plate at restaurants, but

106 Views

To make pork liver delicious, these 3 steps are crucial. Master this recipe, and it’ll taste even be

53 Views

Fifteen divine ways to cook pork, and the last one has been enjoyed by a billion people

137 Views

When it comes to grass carp, I swear by this one method: simple ingredients yet full-flavored. No de

80 Views