When buying crayfish, should you choose the green-shell or red-shell variety? Turns out the differen

First time seeing a 'early-maturing' lobster

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Why is beef soup made by Fujian people so delicious? Here’s an insider’s secret recipe for tender me

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Use a spoon to debone chicken feet—simple, convenient, and quick!

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A high-end restaurant stuffs bananas into bitter melon and sells it for 38 yuan a piece. This method

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No need to buy the air-dried chicken priced at 55 yuan per jin—here’s the secret recipe for a mildly

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Want to know if a watermelon is sweet? Just take one look here—no need to guess!

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WBO Crawfish Cooking Championship—today's three stir-fry chefs are all incredibly excited! Who will

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Who on earth came up with this? It's absolutely amazing!!!

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It’s so fun to chop bamboo shoots like this!

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An air fryer can bake just about anything—today I’m sharing 6 delicious air-fried recipes that are s

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How to wash bayberries thoroughly? Here's a trick to get rid of all the insect eggs.

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You can make honey-glazed char siu pork right in a rice cooker—this method is awesome!

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Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—

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Wrap wontons with a single stick—two seconds per piece, fast and neat!

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Why Fujian-style wontons taste so delicious? Here's my secret recipe, passed down only to a select f

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The Source of All "Hungers," Chocolate! #4

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Cucumbers can be eaten this way too—each piece is crystal-clear, tangy, sweet, and incredibly appeti

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The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball

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When you poke a crab with chopsticks, its legs don’t fall off and the yellow doesn’t spill—this meth

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Only today did I find out that you can actually use an oven to replicate the authentic charcoaled la

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