When buying crayfish, should you choose the green-shell or red-shell variety? Turns out the differen

Zigong. Jiang Congmin's Cozy Steamer – Chef's Restaurant Visit ¥137

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Is a free order okay? Uh… no.

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Summer evening breezes go perfectly with crayfish—just a simple late-night snack!

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I had my first crayfish meal this summer, 108 yuan per person, three flavors, the lobster meat is ch

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Authentic crispy sugar cake: I’ll share the perfect ratio and techniques to make every piece hollow,

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2-Minute Cooking | Perfectly Tasty Century Egg and Tofu |

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New Year’s is just around the corner! Here’s a simple recipe for Fujian-style chicken feet that’s su

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Homemade, all-handmade sweet potato noodles and wide rice noodles—chewy, smooth, and bouncy. Simple

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Chives cooked this way are so delicious! They look as beautiful as flowers when served, each one fre

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An air fryer can cook just about anything! Today I’m sharing 5 easy and quick air fryer recipes that

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No matter what kind of fish, just remove these 6 parts and it won’t taste fishy no matter how you co

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Today I made a pot of colorful steamed buns—just as beautiful as flowers! My 91-year-old grandma was

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🦀 Having a small bowl of tossed mini seafood today!

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No mold, no whipping—just a plastic bag lets you make ice cream! This method is seriously awesome.

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The nearly lost “water-fried eggs”—cooked with no oil at all—are incredibly fresh, fragrant, and sil

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No need to buy that air-dried fish selling for 55 yuan per half-kilogram! Here’s the secret recipe:

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How to Make a Bowl of Crawfish Noodles with 5Kg of Crawfishes?

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One Seat, One Fruit (25): Star Fruit—A Treasure Fruit Containing a Five-Pointed Star Inside [Dianxi

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Taro roots are tossed into scorching hot oil, and once they’re out of the pan, you’ve got a nearly l

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Sweet potato balls taste best when made this way—once they’re served, the whole house is filled with

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