When buying crayfish, should you choose the green-shell or red-shell variety? Turns out the differen

Zigong. Jiang Congmin's Cozy Steamer – Chef's Restaurant Visit ¥137

4 Views

2-Minute Cooking | Perfectly Tasty Century Egg and Tofu |

30 Views

[ONHWA] The chewing sound of raw seafood! Sea cucumber, octopus, sea pineapple

198 Views

New Year’s is just around the corner! Here’s a simple recipe for Fujian-style chicken feet that’s su

46 Views

Authentic crispy sugar cake: I’ll share the perfect ratio and techniques to make every piece hollow,

118 Views

Wrap green beans in dough, and once they’re out of the pan, you’ve got a signature dish! This method

79 Views

Korean 🇰🇷 Late-Night Convenience Store Vlog 🏪 Cute Little Treats!!

157 Views

New Year’s Eve Dish: Golden Phoenix Tail Shrimp Balls — Simple Ingredients, Crispy Outside, Tender I

20 Views

Fifteen divine ways to cook pork, and the last one has been enjoyed by a billion people

145 Views

If you sweat a lot in hot weather, try these juicy dumplings with a crisp, refreshing filling that c

114 Views

[ONHWA] Raw shrimp and salmon chewing sound! 🦐 Nice combination!

34 Views

The boneless chicken legs are so fragrant and delicious!

1.1K Views

The nearly lost “water-fried eggs”—cooked with no oil at all—are incredibly fresh, fragrant, and sil

460 Views

Today I made a pot of colorful steamed buns—just as beautiful as flowers! My 91-year-old grandma was

63 Views

Chives cooked this way are so delicious! They look as beautiful as flowers when served, each one fre

32 Views

No need to buy that air-dried fish selling for 55 yuan per half-kilogram! Here’s the secret recipe:

70 Views

Homemade, all-handmade sweet potato noodles and wide rice noodles—chewy, smooth, and bouncy. Simple

87 Views

Only today did I realize how easy it is to make tofu pudding! Once you learn this new method, you’ll

33 Views

Don’t throw away leftover green beans anymore! Learn how to turn them into dried green beans selling

91 Views

1 bowl of soybeans + 3 bowls of water: Make homemade tofu skin at home—simple, safe, and free of add

131 Views