There's a little switch on the corn cob—just give the scissors a gentle twist, and the kernels come

Making Souffle Omelette

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This new method is really great. It turns out that you can make fried eggs with just a small spoonfu

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【SULGI】Tomorrow is Monday~ Let’s eat something spicy today to relieve the stress of this week! ｜The

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【SULGI】Let’s have something spicy on the first day of the long holiday～

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How to steam vegetable steamed buns without discoloration? Sharing my experience after failing eight

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Made a fitness cheat meal at home for just 25 yuan—chicken legs with stir-fried noodles are truly am

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[ONHWA] Soft pork Dongpo pork eating show!🍖It can’t be so soft!

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I've been eating watermelon for 30 years and I only use these 3 ways to cut it. They don't dirty you

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[Food]Bursting fried chicken cutlet with cheese

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It turns out that this is how the lettuce is cut in the restaurant. No wonder it is cut so quickly a

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My grandma secretly gave me the recipe. The older generation is really good at eating. Garlic and eg

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[ONHWA] 🔥Boneless Spicy Chicken Feet🔥 Eating Show!

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I just learned today that you can peel a whole grapefruit quickly and easily with a toothpick.

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It turns out that these parts of the crab cannot be eaten. I will teach you how to eat them correctl

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【SULGI】The greasy large intestine paired with the turkey noodles is really amazing~

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Why is Fujianese Fuding pork slices so delicious? Learn the secret recipe, you can open a shop

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Is it true that Pang Dong Lai's durians bloom until you're satisfied? This is the real Pang Dong Lai

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No need to worry about peeling corn, just poke and turn the scissors and the corn kernels will fall

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It's amazing! I can remove shrimp threads in one second with a straw. It's clean, hygienic and fast.

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There is a small switch on the chestnut. Just press it and it will fall off completely without steam

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