At such a young age, I've already mastered the art of making soup—I can't even imagine how lucky my

Seafood noodles from a small fishing village—freshly cooked and served immediately, they're simply d

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A Rich Woman’s Breakfast

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I’m craving potatoes—so today I’m making the most popular recipe around here, and also my personal f

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Anyway, no one at home eats the hand-made ice powder I made.

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The daily life of grandparents and grandchildren of Adasi, a young man from Xinjiang

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Who can eat spicy squid bibimbap without getting confused?

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Today, I'm entering the village to take on the challenge of selling 50 jin of sand crabs.

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Thai Cuisine: Homemade Thai-Style Raw-Marinated Crab with Luscious Roe and Succulent Grilled Shrimp

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You can never finish eating Shanxi noodles.

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How to solve water problem when living in the mountains

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Opening the door to a new world! What’s it like for Brits trying Korean fried chicken for the first

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I encountered two small thorn balls while catching and eating them at the sea.

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Homemade hamburger is here~

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Classmate, don't doze off during the exam! (How can you even fall asleep?)

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Technology changes life.

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It's so convenient in the countryside—you can just chop down a bamboo on the mountain and whip up a

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My friend spent over 200 yuan online buying 6 tomahawk steaks and asked me to whip up a weight-loss

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Those youthful loves can never be expressed in words. So let it be. What is missed is missed. Time w

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Remember this mouse? The new version is here (hilarious)!

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Come to Shanxi and you will not only have endless noodles but also endless soil.

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