I've never seen pickled vegetables this expensive before; it even baffled the chef. Let's find out e

🍝 Cola chicken wings and turkey noodles meet gravy mashed potatoes and fried chicken!

739 Views

Have you ever eaten a tattooed eel?

145 Views

Just 200 rupees!

0 View

You know (chomp chomp chomp), who on earth came up with this thing? (chomp chomp chomp)

67 Views

The chewing sound of raw beef bone marrow! Served with sesame oil sauce

231 Views

A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

51 Views

Chew Chew Mint Amber Candy

102 Views

It’s getting cold, so I’m making something warm for the guys.

179 Views

On a freezing day, a steaming bowl of tomato beef brisket is just what you need—warm, comforting, an

53 Views

It’s getting cold, so I’m letting my daughter enjoy the fun of a double-burner hotpot—spicy stir-fri

25 Views

The super-spicy series is just so addictive—so freaking delicious!

486 Views

One Seat, One Fruit (32): Green Apples — That Childhood Flavor: Tart, Sweet, Refreshing, and Juicy!

595 Views

The lights of ten thousand homes can't compare to the warmth of home. A simple hot pot made with who

330 Views

In the mountains, if you want to eat something, you’ve just gotta do it yourself—like whipping up so

242 Views

Sea Vegetable Flower, aka “Waterborne Poplar,” a uniquely Yunnan-flavored romance [Dianxi Little Bro

228 Views

Treat mom and kids to hot-pot mutton—order hand-cut fresh beef and lamb smothered in sesame sauce fo

33 Views

Did you really just whip up Dubai chocolate this easily?

74 Views

One yuan for a bowl of ghost pepper noodles and Cao’s scalded rice—so incredibly satisfying!

16 Views

Childhood memories: Here’s how to make Chinese-style fried chicken

14 Views

A plump little deer prepares a delicious dish: green peppers with king oyster mushrooms.

661 Views