I've never seen pickled vegetables this expensive before; it even baffled the chef. Let's find out e

Classic Northeastern dish: Guo Bao Rou—the soul of Northeastern cuisine—but nailing it isn’t easy at

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Homemade Gansu Tianshui Mala Tang—so fragrant and flavorful! Pile it high with spicy hand-pulled noo

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Seasoning for All Four Seasons (1): Wild Pepperberry — Pick it fresh and use it to braise dried duck

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Let’s make some spicy and tangy rice noodles—so smooth, so satisfying! Pair it with my homemade juic

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The super-spicy series is just so addictive—so freaking delicious!

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Who could possibly resist this huge bowl of thick glass noodles?

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The feeling of chomping down on meat is just so satisfying—documenting real life.

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[ONHWA] The chewing sound of grilled beef intestines!

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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Just sharing—this hot pot is my life! I seriously love it so much!

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What kind of chicken-and-duck combo did I just make?

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[ONHWA] Raw salmon and salmon roe chewing sounds!

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Can’t afford crab? I splurged 130 yuan on a lamb leg!

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The world's number one pizza! 300,000 sold a year. How delicious is it?

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Zhu Zhu: To repay you, I’ve transformed into this golden, glistening, oozing masterpiece!

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Let’s make a bowl of Chongqing Xiaomian—it’s so satisfyingly spicy and numbing! Pair it with homemad

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66 Jin of beef shank—just keep it simple and enjoy some hearty beef!

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Raw mangoes aren’t just for eating—they can be tossed into a cold salad or stir-fried with beef in Y

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Called out for playing the “bash one, praise another” game again—do I have to make my silence deafen

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Big Fish & Meat (8): Frost’s Descent—Fat Crab Roe at Its Peak! Let’s Cook a Spicy, Fragrant Pot of C

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