I made Spanish yellow chicken wrapped in paper for a foreigner—do my friends from Guangxi think it t

Taking Little Ma back home

xibanyac_______

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Did you know that rapeseed oil has to go through so many steps to be made?

mythnightchan_02

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[ONHWA] The chewing sound of sea pineapple, sea cucumber, sea intestine, abalone and live octopus! [

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I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!

gu____ishika

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Mountain snowfields, seafood feast!

gu____ishika

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In the hot summer, have a bowl of mung bean sago, which is refreshing, sweet and soft. It is really

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[ONHWA] The sound of chewing raw beef spleen!

onhwa_official

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Foodies all understand the joy of convenience stores.

TiedanerTyler

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[ONHWA] The chewing sound of spicy fried chicken!

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【AmiAmi】Sweet and spicy chicken neck soup with rice cake and cheese balls, real eating show

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Your favorite giant deep-sea octopus feet and head-exploding long-legged octopus

gabriel_wall_01

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If you poke this thing, you will cry for a long time!

叶子吖OHYEZI

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Extra large three-color cup, where will you dig the first spoonful from?

shangbanzudebiandang

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[ONHWA] Raw snow crab + soy sauce raw snow crab chewing sound!

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【Crayon Shin-chan Food Edition】Extra Large Sour Plum Rice Ball with Refreshing Barley Tea

labixiaoxinbofangwu

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Guangxi street steel tube roasted chicken, 80 yuan each, my cousin: the skin is crispy and the meat

daoyuesheshiyuji

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ITALKI 学西班牙语 Tefan 老师

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"Gazing at the perfectly cooked meat piled high before me, with a silky-smooth texture and rich, sav

gushihuihe

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From its color and aroma to its texture and aftertaste, every bite of this curry beef rice is infuse

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“As the autumn breeze rises and crabs grow plump, one bite reveals a delightful blend of savory crab

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