Who would have thought this Muscovy duck ended up on the dinner plate for this reason!

Braised Pork Rice—this dish is actually just for the guys here. Everyone, enjoy your meal!

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Among all the fruits, I admire this one the most! It is really a treasure all over.

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My dad's favorite turkey noodles turned out to be this kind...

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Ohhhh! Such a rich and fresh juice, it filled my mouth!

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It’s so joyful to achieve dragon fruit freedom!

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Edible Trees in Yunnan

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After 3 days and 3 nights of hard work, I blew out a lot of carbohydrate bombs!

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Today my younger sister brought her classmates over to our place. I’ve got to show off and whip up a

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Summer’s here, the watermelons are sweet, and Boston lobsters are best enjoyed for their claws.

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Washing snails with plain water is like eating dirt! Here's the right way to wash them, so all the d

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What is it like to eat boneless chicken feet?

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Spring is warm and flowers are in bloom—once again, it’s the perfect time to enjoy “qingtuans”!

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Surviving on $100 in the U.S. for a Week (Day 1)

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On a rainy night with plenty of meat, just hanging out with a few friends and sharing a whole fish m

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It turns out cutting a pineapple is so easy—no need to scoop out the eyes or peel it, quick and effo

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Crossing mountains, rivers, and seas—honoring both food and love: Today, we’re braising a whole pig

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Elvis: Here’s how to eat watermelon—devour a whole one in one go!

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Steam the chicken legs in a pot, and once they're done, you'll have the classic mouthwatering dish:

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[Animation] Eat Snail Rice Noodles With BBQ

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Rice grains dropped into scalding hot oil instantly pop into popcorn upon removal from the pan.

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