Who would have thought this Muscovy duck ended up on the dinner plate for this reason!

Braised Dongpo Pork—hope this video can inspire those of you who’ve just stepped into the kitchen

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Clay Pot Potato Noodles Roast Duck

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Among all the fruits, I admire this one the most! It is really a treasure all over.

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Finally found a fried chicken that middle-aged folks love! Both the color and vibe have earned my da

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Today my younger sister brought her classmates over to our place. I’ve got to show off and whip up a

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It’s cold out! Come enjoy hot pot!

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What is it like to eat boneless chicken feet?

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Spring is warm and flowers are in bloom—once again, it’s the perfect time to enjoy “qingtuans”!

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Surviving on $100 in the U.S. for a Week (Day 1)

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Elvis: Here’s how to eat watermelon—devour a whole one in one go!

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The Raw-Marinated Food Artist’s Trip to Thailand: No Lobster Marination Means Nothing

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Pineapple jam beans—there’s no way you’ve ever tried them

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Craving street food? Homemade BBQ & flatbread paired with fragrant stir-fried instant noodles—pure s

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Summer’s here, the watermelons are sweet, and Boston lobsters are best enjoyed for their claws.

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Washing snails with plain water is like eating dirt! Here's the right way to wash them, so all the d

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It turns out cutting a pineapple is so easy—no need to scoop out the eyes or peel it, quick and effo

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Just having some snail rice noodles

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When Beijing roast duck and Sichuan maocai meet in a big iron pot in Northeast China, it is really d

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Crossing mountains, rivers, and seas—honoring both food and love: Today, we’re braising a whole pig

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No one would ever suspect this mukbang is “fake eating”—in the end, this host totally sealed the dea

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