Who would have thought this Muscovy duck ended up on the dinner plate for this reason!

Red-themed Seafood Platter

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Today is my little sister’s birthday, and I’ve prepared a special surprise for her! What do you thin

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My dad's favorite turkey noodles turned out to be this kind...

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You’ll never believe it—Southern fruits aren’t just for cooking dishes, they can even be used to mak

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Spring is warm and flowers are in bloom—once again, it’s the perfect time to enjoy “qingtuans”!

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If you have kids at home who don’t like eating vegetables, try doing it my way! Next time, it’ll def

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It’s so joyful to achieve dragon fruit freedom!

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Among all the fruits, I admire this one the most! It is really a treasure all over.

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Dad has developed a new way to grill fish today! "Wax Apple Wood Grilled Fish"

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Summer Delight! Iced Bean Curd

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The first batch of sugar-roasted chestnuts before winter arrives—served up!

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Today I had a cooking showdown with my dad—his “braised chicken with mushrooms” was a bit of a cheat

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It’s scorching summer—make some homemade “winter melon tea” for my little sister!

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Crispy videos must have a segment with the sound of a knife scraping—screech, screech!

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What is it like to eat boneless chicken feet?

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Challenge! Rainbow Turkey Noodles!

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Food delivery in Shenyang is so popular.

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Today my younger sister brought her classmates over to our place. I’ve got to show off and whip up a

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Premium Roasted Pork

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Challenge: No Editing—“Fake Eating” Mukbang | Sticky Fried Skewers + Turkey Noodles

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