Who would have thought this Muscovy duck ended up on the dinner plate for this reason!

Some doubts when stir-frying meat, stir-frying meat with garlic sprouts

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Clay Pot Potato Noodles Roast Duck

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Among all the fruits, I admire this one the most! It is really a treasure all over.

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Today my younger sister brought her classmates over to our place. I’ve got to show off and whip up a

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Returning to the countryside, I experienced the joy of my childhood all over again!

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My dad's favorite turkey noodles turned out to be this kind...

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Summer’s here, the watermelons are sweet, and Boston lobsters are best enjoyed for their claws.

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Finally found a fried chicken that middle-aged folks love! Both the color and vibe have earned my da

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Edible Trees in Yunnan

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Elvis: Here’s how to eat watermelon—devour a whole one in one go!

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Spring is warm and flowers are in bloom—once again, it’s the perfect time to enjoy “qingtuans”!

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On a rainy night with plenty of meat, just hanging out with a few friends and sharing a whole fish m

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Crossing mountains, rivers, and seas—honoring both food and love: Today, we’re braising a whole pig

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What is it like to eat boneless chicken feet?

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Washing snails with plain water is like eating dirt! Here's the right way to wash them, so all the d

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Chongqing, here I come! Let’s reunite once again.

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Only today did I realize you can perfectly wrap dumplings with just one chopstick—no torn wrappers,

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They say the ultimate way to eat fish is to devour it without spitting out a single bone—and even ea

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A fulfilling life is half mountains, rivers, lakes, and seas, and half the everyday grind of food, f

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It turns out cutting a pineapple is so easy—no need to scoop out the eyes or peel it, quick and effo

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