Salmon braised in sauce? Let Sister Yu show you how to turn one fish into a whole table of dishes!

Women cook, men play cards—this is rural life right before the New Year.

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Helping the neighbor slaughter a pig—another day of free, hearty pork! #RuralLife #Food

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All the pigs at the pig farm have just given birth—time for a month-long postpartum nourishing meal

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My wife is living the good life now that she’s married to me! I grabbed a big chunk of cured pork fr

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Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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I won’t pretend anymore, I am the reincarnated chef!

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We have a lot of saline-alkali land here; the older generation has always endured the alkali like th

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Even steaming buns requires four dishes per meal—big-leaf celery-filled buns are seriously awesome!

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Sichuan Babagan

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Straw Sandals

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Alchemy

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A day in the 1980s when a couple cleverly rendered lard from chicken comb fat.

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A Song of Freedom: "Paradise Island, My Hometown" - Northeast China, My Hometown

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In the bustling rural vegetable market, everyone greets each other with smiles, chatting and laughin

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Sister Rain took down the lead sheep—want a share?

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Hua Nong Brothers: Visiting the bros and digging up some yellow-flower water lilies to take home for

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This Brazilian turtle today is pretty big—what a pity!

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Preparing postpartum meals for the piglets—only when they eat well can the little ones nurse properl

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Another busy day selling sand crabs today—still going strong!

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As long as the pig is healthy and happy, I’m already delighted.

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