1 View PremiumOct 23, 2025
The chef of Zhajiangmian visits the store?
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You can never finish eating Shanxi noodles.
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Come to Shanxi and you will not only have endless noodles but also endless soil.
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Seafood noodles from a small fishing village—freshly cooked and served immediately, they're simply d
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Frying bamboo worms—my daughter’s favorite dish today!
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The way to open the watermelon is quite unique
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[Food][DIY]Grandfather makes a pot of poached egg braised noodles
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Make a bowl of sticky, saucy poached-egg braised noodles—so fragrant! Pair it with a juicy Orlean-st
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Today I did something amazing by the river—everyone, hurry up and praise me!
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How can there be such a huge loach?
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Challenging to Make a Living by Fishing for 110 Days - Day 78
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Who can eat spicy squid bibimbap without getting confused?
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This is what mice in the north look like?
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This cicada larva looks just like pork!
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Today, we're continuing to enter the village to sell mud crabs.
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In case of this emergency! You must run uphill immediately.
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Anyway, no one at home eats the hand-made ice powder I made.
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The daily life of grandparents and grandchildren of Adasi, a young man from Xinjiang
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This trick is much more cruel than the one used by the fisherman!
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Homemade hamburger is here~
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