A Big Foodie Who Finds Joy Amidst Hardship: Classmate Su Dongpo's Epic Culinary Discoveries

The old flavors of Jinling that are about to disappear—have you tried them yet?

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I'll conquer it with the attitude of a victor—Camel's Hump, here I come!

fafengfafengle

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To eat glazed jello with fruit, listen to different chewing!

Chibingdaren

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Spicy lamb shanks

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Get up and have a midnight snack

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Simply enjoying meat

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Eat and listen to the sound of bamboo dumplings!

Chibingdaren

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Spicy turtle is so delicious!

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Beef tendon hot rice with grilled sausage

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[1.3 billion eggs produced in a year on the egg liquid production line]

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Simply enjoying meat

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Let me show you the strength of Northeastern barbecue! !

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The gadgets of our ancestors are passed down to this day, and the inheritance of craftsmanship must

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"Invincible Loneliness" Immortal War! Immortal Quasi-Emperor Breaks Through the Sky

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A country person visiting the city for the first time thought noodles cost only 5 cents a bowl, so h

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Wen Neng is better than Su Shi, Wu Neng is better than Yue Fei, why is there no way to serve the cou

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[Lu Yi/Su Dongpo] You have a handsome Mr. Da Su waiting to be checked

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More than 3,000 years ago, the "蓑衣" was an essential tool for the ancients to shelter from the rain.

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Is the Jiangshui noodles in Northwest China really that sour?

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The "bacteria" order is as heavy as a mountain. If you fail to follow the three principles of maturi

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