I've been using this lazy version of iced black tea recipe for several years now—it turns out neithe

The weather is getting hotter, so let's make some mung bean jelly to enjoy.

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After using a dual-flavor hot pot for 20 years, I finally realized these ingenious ways to use it!

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An air fryer can bake just about anything—today I’m sharing 6 delicious air-fried recipes that are s

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A homemade Scotch egg Bolovo 🥚 = a child's smile 😊

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Want to know if a watermelon is sweet? Just take one look here—no need to guess!

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This is so simple that all you need is a fridge and a pot at home to make this iceberg lava dessert

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"So what if it's wasted??"

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You don’t need an oven or even a mold. You can make the mousse cake that costs over 100 yuan in dess

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If you have a pan at home, then try this cream towel roll, it is extremely simple to make and is jus

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Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—

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Only today did I find out that you can actually use an oven to replicate the authentic charcoaled la

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I really regret not discovering this sooner—turns out there are so many clever little tricks for usi

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The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u

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Throw the pork ribs into the high-speed blender—once it's done, the dish is richly fragrant and incr

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I’m so tired of hearing people say “delicious”! But mom’s steamed pork ribs with garlic and pumpkin?

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How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!

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Nino Brother's Home Cooking: Teaching You How to Make Doraemon's Favorite Red Bean Dorayaki

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Washing snails with plain water is like eating dirt! Here's the right way to wash them, so all the d

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Steam century eggs in a pot, and when they're done, they'll be the star dish at the New Year's Eve d

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After eating starch sausages for so many years, I was exposed that they were not clean, so I bought

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