Just 5 yuan to whip up some scallion-braised tofu that the whole family will love! It's seriously de

Get rotten before being delicious, the birth of hairy tofu

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How to make clay pot rice with crispy rice and not burn the pot! How long can you eat the crispy ric

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So this is how restaurants slice chicken gizzards—no wonder they’re so crispy and flavorful! The tec

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I can finally hand you the food right through the screen!

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Spent 3 hours at home slow-cooking a pot of braised pig trotters—pair it with spicy red oil dipping

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A magical way to eat instant noodles! I was really attracted by this method some time ago! ! Delicio

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Ever tried this before?

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What are the benefits of boiling eggs with shepherd’s purse? Folk wisdom calls it a “miracle cure.”

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The boiled beef lungs that big brother didn’t want turned out so delicious!

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Reading the Memories of Beef Tendon

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Dried tofu - So many ways to eat soy beans!

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Elvis: The ultimate ritual of eating watermelon—this is how you really enjoy it!

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If you’re blasting the AC every day, whip up some brown sugar, ginger, and jujube rice tea—it’s perf

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Dad, I wanna eat jasmine iced soy milk!

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Today I made a pot of fruit crystal zongzi—my 90-year-old grandma was blown away, raving that it’s j

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The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u

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Keep It Simple: Just Eat Meat!

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It’s slaughter season for Tibetan herders—today they’re butchering their very first yak!

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Who could possibly resist this huge bowl of thick glass noodles?

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Food making- Fried Tofu with eggs

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