The pickled mutton tail fat and vegetables, marinated for half a month, are finally ready to eat—pai

Disobedient cow girl...

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Fat Brother is here to deliver gifts! Unfortunately...

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Hungry at midnight, stew a lamb leg

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【SULGI】This week, let’s end with fried turkey noodles with green onions and juicy sausages~

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Never underestimate the power of street vendors!

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9 super-fast 15-minute hacks to whip up a meal—dreaming of a one-pot dish that requires zero choppin

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A sheep of 1,100 yuan, 2-meters roasted whole lamb, really tasty

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Let’s make a bowl of Chongqing Xiaomian—it’s so satisfyingly spicy and numbing! Pair it with homemad

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Look, this is the original version of ice-boiled lamb, right?

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You know (chomp chomp chomp), who on earth came up with this thing? (chomp chomp chomp)

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One Dish, One Fruit (Episode 18) — The Bittersweet and Spicy Flavors of Plums [Dianxi Little Brother

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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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A roundup of mukbangs from around the world—chomping down on noodles is utterly addictive

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Simple sheep head

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She enjoyed a plate of crisp, chilled bamboo shoots—perfectly refreshing for summer!

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Today’s bowl comes with an extra chicken leg—no greasiness, so satisfying, and nutritionally balance

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Fifteen divine ways to cook pork, and the last one has been enjoyed by a billion people

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Just enjoying a simple sheep neck

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Spicy Chili Oil, Mala Tang, Sesame Sauce Instant Noodles Mixed with Fried Rice

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Just having some grilled fish

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