The pickled mutton tail fat and vegetables, marinated for half a month, are finally ready to eat—pai

【Boki Chinese Subtitles】Indian Curry Mukbang! Indian Butter Chicken, Butter Naan, Fried Dumplings, L

845 Views

A sheep of 1,100 yuan, 2-meters roasted whole lamb, really tasty

2.1K Views

Are You Afraid of the Giant Octopus?

38 Views

In the cold winter, when Taotao is not on the grassland, every night in the yurt is cold and long. W

1 View

On the first day of opening of Pengpeng’s canteen, no one gave credit? !

125 Views

Get more than 80 pounds of sheep, make your own lamb rolls and make a small hot pot

285 Views

🔥 Crispy Fried Chicken Meets Sticky, Spicy Mala Hot Pot in One Pot!

41 Views

Noodles in the North vs. Noodles in the South

30 Views

A simple, hearty feast with a 100-jin lamb—another perfect day filled with great food and good compa

36 Views

Hua Nong Brothers: We haven’t had meat in ages—luckily, Auntie’s got tons of chickens—let’s grab one

8 Views

Mrs. Kitamoto, Hiroshi, Misae, Shinnosuke, Hinako, and Shiro have all joined the Mighty Atom team.

243 Views

Challenge: Make divine fried chicken with just 2 ingredients!

166 Views

[Making 1,000 kg of Uzbek National Pilaf] Chinese-subbed hypnotic electronic "electronic pickles"

51 Views

Hua Nong Brothers: Pick Some Shiitakes from Uncle’s Garden, Catch 2 Chicks from the Brothers’ Farm,

15 Views

One Trick to Level Up Mashed Potato Noodles—So Fragrant!

14 Views

Hua Nong Brothers: It’s bug-eating season again—toss ’em with some cumin, throw ’em on the grill, an

23 Views

China-Vietnam border

40 Views

Hua Nong Brothers: We grabbed a batch of crayfish from a bro’s place and deep-fried them—so deliciou

9 Views

It’s late at night—let’s sneak in a late-night snack!

15 Views

The coconut chicken cooked in this Motuo stone pot I snagged for 1,800 bucks really stands out—it’s

21 Views