The pickled mutton tail fat and vegetables, marinated for half a month, are finally ready to eat—pai

Why is this bowl of noodles only 9.9!

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【SULGI】This week, let’s end with fried turkey noodles with green onions and juicy sausages~

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When it’s cold, there’s nothing better than a steaming bowl of lamb paomo, paired with a savory rouj

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【Boki Chinese Subtitles】Indian Curry Mukbang! Indian Butter Chicken, Butter Naan, Fried Dumplings, L

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[Making 1,000 kg of Uzbek National Pilaf] Chinese-subbed hypnotic electronic "electronic pickles"

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A sheep of 1,100 yuan, 2-meters roasted whole lamb, really tasty

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Never underestimate the power of street vendors!

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Tiedan actually dared to mess with Aniu?

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Noodles in the North vs. Noodles in the South

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Collect This Lamb Guide, Unlock the Ancient and Modern Ways!

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Hua Nong Brothers: We grabbed a batch of crayfish from a bro’s place and deep-fried them—so deliciou

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[Shin-Chan] Braised Radish with Beef Tendons: Packed with collagen and low in cholesterol, this dish

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Hua Nong Brothers: It’s bug-eating season again—toss ’em with some cumin, throw ’em on the grill, an

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🔥 Crispy Fried Chicken Meets Sticky, Spicy Mala Hot Pot in One Pot!

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A simple, hearty feast with a 100-jin lamb—another perfect day filled with great food and good compa

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Eating too much mutton has side effects

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Is this bite enough to satisfy your craving?

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I told you to imitate! And you mass-produce?!

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It’s late at night—let’s sneak in a late-night snack!

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Hua Nong Brothers: Pick Some Shiitakes from Uncle’s Garden, Catch 2 Chicks from the Brothers’ Farm,

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