The pickled mutton tail fat and vegetables, marinated for half a month, are finally ready to eat—pai

Are You Afraid of the Giant Octopus?

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[Making 1,000 kg of Uzbek National Pilaf] Chinese-subbed hypnotic electronic "electronic pickles"

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Noodles in the North vs. Noodles in the South

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Hilarious—company perks let you stuff your face with tripe all you want!

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Challenge: Make divine fried chicken with just 2 ingredients!

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If there’s a problem, just solve it with a bowl of shàozǐ miàn.

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[Shin-Chan] Braised Radish with Beef Tendons: Packed with collagen and low in cholesterol, this dish

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Hua Nong Brothers: We grabbed a batch of crayfish from a bro’s place and deep-fried them—so deliciou

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Hua Nong Brothers: Let’s catch some bamboo worms to roast and gather some field snails to stir-fry—s

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One Trick to Level Up Mashed Potato Noodles—So Fragrant!

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[Tomato Meat Sauce Rice Noodles] No need to stir-fry frozen tomatoes—just turn them straight into sa

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"The moment the crab shell is lifted, golden crab roe surges out like molten lava, blending seamless

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Learn in 3 minutes: Delicious and appetizing crispy egg with instant noodles!

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Breakfast on the grassland is simple. A bowl of hot milk tea with delicious food made by grandma is

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[Old Crayon Shin-chan Episode] Shin-chan plunges both hands into the water and instantly snags a lig

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Facing complex cases, Detective Shinichi and his team calmly and cleverly unravel the mysteries step

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Basking in the glow of life’s fleeting moments, sipping wine as time slips by—here’s the lamb head a

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"Hunger and cold intertwined to form an impenetrable web, tightly binding the Nohara family to the a

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[Old Crayon Shin-chan] In the biting cold wind, a warm yet stylish coat makes you stand out wherever

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Have you ever tried soaking dough in water like this?

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