The pickled mutton tail fat and vegetables, marinated for half a month, are finally ready to eat—pai

【Boki Chinese Subtitles】Indian Curry Mukbang! Indian Butter Chicken, Butter Naan, Fried Dumplings, L

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Today I’m enjoying lamb soup from a roadside stall that’s been open for over 30 years—the broth is r

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[Making 1,000 kg of Uzbek National Pilaf] Chinese-subbed hypnotic electronic "electronic pickles"

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Hua Nong Brothers: We haven’t had meat in ages—luckily, Auntie’s got tons of chickens—let’s grab one

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If there’s a problem, just solve it with a bowl of shàozǐ miàn.

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[Shin-Chan] Braised Radish with Beef Tendons: Packed with collagen and low in cholesterol, this dish

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Challenge: Make divine fried chicken with just 2 ingredients!

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The coconut chicken cooked in this Motuo stone pot I snagged for 1,800 bucks really stands out—it’s

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It’s late at night—let’s sneak in a late-night snack!

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【SULGI】This week, let’s end with fried turkey noodles with green onions and juicy sausages~

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You can easily and quickly peel a whole pomelo using just a toothpick.

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My favorite chestnut braised rice for fall and winter—once it’s done, the whole house smells amazing

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[Old Crayon Shin-chan Episode] Shin-chan plunges both hands into the water and instantly snags a lig

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Hua Nong Brothers: Let’s catch some bamboo worms to roast and gather some field snails to stir-fry—s

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“High school students Kazuma Kazama and Shinnosuke Nohara are here—eternally immature kids.”

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One Trick to Level Up Mashed Potato Noodles—So Fragrant!

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The air fryer can bake anything—today I'm sharing 8 delicious air fryer recipes that are simple, qui

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"The moment the crab shell is lifted, golden crab roe surges out like molten lava, blending seamless

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Basking in the glow of life’s fleeting moments, sipping wine as time slips by—here’s the lamb head a

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Facing complex cases, Detective Shinichi and his team calmly and cleverly unravel the mysteries step

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